Ajdovi žganci
From Wikipedia, the free encyclopedia
| This article needs additional citations for verification. (February 2007) (Learn how and when to remove this template message) |
Ajdovi žganci is a sort of žganci. Translated to English, it would be termed "buckwheat spoonbread". It is a national Slovene dish. Balthasar Hacquet (1739–1815) mentions that žganci was served with sauerkraut in Upper Carniola.[1] The oldest preparation method explains the word žganci. The word žganci is derived from the Slovenian verb žgati meaning "to burn" or "to toast".[1] Ajdovi žganci are served together with obaras, meat sauces, sauerkraut, Black pudding, various sausages. The ingredients may vary through different regions.
In general the main ingredients are:
and in some cases potatoes are mixed in.
References[edit]
- ^ a b Taste Slovenia. Bogataj Janez, 2007. Rokus Gifts. ISBN 978-961-6531-39-9.[page needed]
| This Slovenia-related article is a stub. You can help Wikipedia by expanding it. |
| This cuisine-related article is a stub. You can help Wikipedia by expanding it. |