Albert Adrià

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Albert Adrià
Albert Adrià.jpg
Albert posing for Food Revolution
Born (1969-10-20) October 20, 1969 (age 49)
EducationApprenticeship
Culinary career
Cooking styleMolecular Gastronomy

Albert Adrià (born 20 October 1969) is a Spanish chef. He is currently head chef of Tickets, a Michelin one-star restaurant in Barcelona and was formerly the head pastry chef of elBulli restaurant in Roses on the Costa Brava

Publications[edit]

  • El Bulli 1994-1997 (with Ferran Adrià and Juli Soler). New York City: Ecco, 2006, ISBN 9780061146671
  • El Bulli 1998-2002 (with Ferran Adrià and Juli Soler). New York City: Ecco, 2005, ISBN 0-06-081757-7
  • El Bulli 2003-2004 (with Ferran Adrià and Juli Soler). New York City: Ecco, 2006, ISBN 0-06-114668-4
  • Los postres de el Bulli. Barcelona: Ediciones Peninsula, 1998, ISBN 9788483071533
  • Natura. Barcelona: RBA, 2008, ISBN 9788498673487
  • A Day at elBulli (with Ferran Adrià and Juli Soler). London: Phaidon Press, 2008, ISBN 9780714848839
  • Tapas, la cocina del Tickets. Barcelona, RBA, 2013, ISBN 9788490560051
  • Cooking coffee: Albert Adrià for Lavazza. Barcelona: Montagud Editores, 2015. ISBN 9788472121553
  • Tickets Evolution. Barcelona: RBA, 2018. ISBN 9788490569146

References[edit]

  1. ^ "The World's 50 Best Best Pastry Chef". The World's 50 Best Restaurants. Retrieved 19 February 2019.