From Wikipedia, the free encyclopedia
Jump to: navigation, search
Alternative names Alexander Torte, Aleksander Torte'
Type Pastry
Course Dessert
Main ingredients Pastry dough, raspberry preserves
Cookbook: Alexandertorte  Media: Alexandertorte

Alexandertorte, also known as Alexander Torte or Aleksander Torte, is a Latvian[dubious ] dessert. Consisting of pastry strips filled with raspberry preserves or raspberry jam, it is traditionally eaten as a lunch or dinner dessert, but it can also be served at tea. It should be made a day or so before it is planned to serve, because the icing must be hard before the torte is cut.[1]

See also[edit]


  1. ^ "Alexandertorte". Retrieved 17 April 2011. [dead link]

Further reading[edit]

External links[edit]