Allithiamine

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Allithiamine
Skeletal formula of allithiamine
Ball-and-stick model of the allithiamine molecule
Clinical data
ATC code
  • None
Identifiers
CAS Number
PubChem CID
ChemSpider
Chemical and physical data
Formula C15H22N4O2S2
Molar mass 354.49 g/mol
3D model (JSmol)
 NYesY (what is this?)  (verify)

Allithiamine, or thiamine allyl disulfide (TAD, is a lipid-soluble form of vitamin B1 which occurs naturally in garlic (Allium sativum).[1] It was investigated as a dietary supplement to enhance muscle performance in sports, but does not seem to have been marketed.[1]

See also[edit]

References[edit]

  1. ^ a b Shmuel Yannai (24 October 2003). Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. CRC Press. pp. 31–. ISBN 978-1-4200-6845-0.