|Chemical and physical data|
|Molar mass||354.49 g/mol g·mol−1|
|3D model (JSmol)|
|(what is this?)|
Allithiamine (thiamine allyl disulfide or TAD) is a lipid-soluble form of vitamin B1 which was discovered in garlic (Allium sativum) in the 1950s along with its homolog prosultiamine. They were both investigated for their ability to treat Wernicke–Korsakoff syndrome and beriberi better than thiamine.
- Fujiwara, Motonori; Watanabe, Hiroshi; Matsui, Kiyoo (1954). ""Allithiamine" A Newly Found Derivative of Vitamin B1". The Journal of Biochemistry. 41: 29. doi:10.1093/oxfordjournals.jbchem.a126421.
- Rogers, Edward F (1962). "Thiamine Antagonists". Annals of the New York Academy of Sciences. 98 (2): 412. Bibcode:1962NYASA..98..412R. doi:10.1111/j.1749-6632.1962.tb30563.x.
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