|Inflorescence of Allium roseum, blooming in Brest, France|
Allium roseum, commonly called rosy garlic, is an edible, Old World species of wild garlic. It is native to the Mediterranean region and nearby areas, with a natural range extending from Portugal and Morocco to Turkey and the Palestine region. It is cultivated widely, and has become naturalised in scattered locations in other regions outside its natural range.
The smell and flavour of the bulb is powerful enough to drive squirrels and browsing deer away from gardens, where they are planted as ornamental flowers. For this reason, they are suitable as companion plants to tulips and similar species.
- Subspecies + varieties
Numerous names have been proposed at the subspecies and varietal levels within the species, but only a few are currently accepted:
- Allium roseum subsp. gulekense Koyuncu & Eker - Turkey
- Allium roseum subsp. roseum - most of species range
- Allium roseum var. roseum - most of species range
- Allium roseum var. tourneuxii Boiss. - Israel, Palestine, Egypt, Libya, Tunisia, Algeria
- formerly included
- Allium roseum var. cassium, now called Allium cassium
- Allium roseum subsp. permixtum, now called Allium permixtum
- Allium roseum subsp. persicum, now called Allium tripedale
- Allium roseum var. puberulum, now called Allium cassium
- "Allium roseum". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved July 28, 2010.
- Kew World Checklist of Selected Plant Families
- "BSBI List 2007". Botanical Society of Britain and Ireland. Archived from the original (xls) on 2015-01-25. Retrieved 2014-10-17.
- "Tips on Growing Allium Roseum". Gardening Central. Archived from the original on 12 August 2010. Retrieved July 29, 2010.
- Media related to Allium roseum at Wikimedia Commons