|Place of origin||Indian subcontinent|
|Region or state||Indian subcontinent|
|Main ingredients||Potatoes, cauliflower, Indian spices (turmeric)|
Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i) Indian spices. It is popular in Indian and Pakistani cuisines.. It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, and cumin. There are a number of variations and similar dishes, but the name remains the same.
- Dalal, T. (2007). Punjabi Khana. Sanjay & Company. p. 90. ISBN 978-81-89491-54-3. Retrieved 3 December 2018.
- Campbell, L.A.; Campbell, T.C. (2014). The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs. BenBella Books. p. 141. ISBN 978-1-939529-97-8. Retrieved 3 December 2018.
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