|Place of origin||Bangladesh, India, Nepal, Pakistan|
|Region or state||South Asia|
|Main ingredients||Potatoes, cauliflower, Indian spices (turmeric)|
|Cookbook: Aloo gobi Media: Aloo gobi|
|This article does not cite any sources. (August 2007) (Learn how and when to remove this template message)|
Aloo gobi (आलू गोभी in Hindi, pronounced [aːluː ɡɔːbʱiː]) is a dry Bangladeshi, Pakistani, Indian and Nepali cuisine dish made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices. It is yellowish in color, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, and cumin. A number of variations and similar dishes exist, but the name remains the same.