|Alternative names||Alu gobi, Aloo gobhi, Alu gobhi|
|Place of origin||Indian, Pakistan, Nepal.|
|Region or state||North India|
|Main ingredients||Potatoes, cauliflower, Indian spices (turmeric)|
|Cookbook: Aloo gobi Media: Aloo gobi|
|This article does not cite any references or sources. (August 2007)|
Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a dry Pakistani, Indian and Nepali cuisine dish made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices. It is yellowish in color, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, and cumin. A number of variations and similar dishes exist, but the name remains the same.
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