Aloo gobi

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Aloo gobi
Aloo gobi.jpg
Type Curry
Main ingredients Potatoes, cauliflower, Indian spices (turmeric)
Cookbook: Aloo gobi  Media: Aloo gobi

Aloo gobi (Hindi: आलू गोभी, Nepali: आलु गोभी or काउली आलु,Urdu: آلو گوبی‎, ālū gobhī, Hindustani pronunciation: [aːluː ɡɔːbʱiː]; Burmese: အာလူးဂေါ်ဖီ álù gốphí, Burmese pronunciation: [álù ɡɔ́pʰí]), also spelled alu gobi, aloo gobhi or alu gawbi, is a dry Pakistani, Indian and Nepali cuisine dish made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices. It is yellowish in color, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, and cumin. A number of variations and similar dishes exist, but the name remains the same.

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