Aloo paratha

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Aloo Paratha
Aloo Paratha1.jpg
Aloo Paratha with butter
Alternative names Aloo Parantha, Aloo Prantha, Alu Porota, Alu Forota
Place of origin Alwar region of the Indian subcontinent
Main ingredients Potato, atta, maida, butter or ghee

Aloo Paratha (Hindi: आलू पराठा, Bengali: আলু পরোটা, (Urdu: آلو کا پراٹھا‎); "potato paratha") is a bread dish originating from the Indian subcontinent;[1] the recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan.[2] Aloo parathas consist of unleavened dough stuffed with a mixture of mashed potato and spices, which is rolled out and cooked on a hot tawa with butter or ghee.[3] Aloo paratha is usually served with butter, chutney, or Indian pickles in different parts of northern and western India.

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