Aloo paratha

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Aloo Paratha/Parantha
Aloo Paratha North Indian.jpg
Aloo Paratha with butter
Place of origin India, Pakistan
Main ingredients Potato, atta, maida, butter or ghee
Cookbook: Aloo Paratha/Parantha  Media: Aloo Paratha/Parantha

Aloo paratha (Hindi: आलू पराठा, Marathi: बटाटा पराठा , Urdu: آلو پراٹھا ‎) ("potato paratha") is an Indian and Pakistani recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan.[1] Aloo-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. Aloo paratha is usually served with butter, chutney, curd or Indian pickles in different parts of northern and western India. Sometimes a glass of lassi is served along with it.

See also[edit]

References[edit]

  1. ^ Anu Canumalla (16 October 2008). Paakam: Everyday Indian for a Vegetarian Lifestyle. AuthorHouse. pp. 75–. ISBN 978-1-4685-8061-7. Retrieved 26 March 2013. 

External links[edit]

Aloo Paratha Recipe