Aloo paratha

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Aloo paratha
Aloo Paratha1.jpg
Aloo paratha with butter
Alternative names Aloo parantha
Place of origin Punjab, India, Pakistan
Main ingredients Potato, atta, maida, butter or ghee
Cookbook: Aloo paratha  Media: Aloo paratha

Aloo paratha (Hindi: आलू पराठा; "potato paratha") is an Indian[1] and Pakistani recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan.[2] Aloo parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee.[3] Aloo paratha is usually served with butter, chutney, curd or Indian pickles in different parts of northern and western India. Sometimes a glass of lassi is served along with it.

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