|Alternative names||Aloo parantha|
|Place of origin||Punjab, India, Pakistan|
|Main ingredients||Potato, atta, maida, butter or ghee|
|Cookbook: Aloo paratha Media: Aloo paratha|
Aloo paratha (Hindi: आलू पराठा; "potato paratha") is an Indian and Pakistani recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. Aloo parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. Aloo paratha is usually served with butter, chutney, curd or Indian pickles in different parts of northern and western India. Sometimes a glass of lassi is served along with it.
- "Breakfast like a king: Here's how to make Aloo Paratha".
- Anu Canumalla (16 October 2008). Paakam: Everyday Indian for a Vegetarian Lifestyle. AuthorHouse. pp. 75–. ISBN 978-1-4685-8061-7. Retrieved 26 March 2013.
- "Quick Recipe: Aloo Paratha".
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