|Place of origin||India, Pakistan|
|Region or state||North India, Punjab, Pakistan|
|Main ingredients||Potatoes, Onions spices & herbs|
|Cookbook: Aloo tikki Media: Aloo tikki|
|This article needs additional citations for verification. (February 2013)|
Aloo tikki is a indian subcontinent snack made of boiled potatoes, onions and various spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette. It is found in almost every chaat shop or stall in Delhi as well as in other parts of India. It is served hot along with saunth, tamarind and coriander-mint sauce, and sometimes yogurt or chick peas.
In Pakistan, aloo tikki is a very popular snack. It is usually eaten with Naan and Chutney for breakfast or lunch as well as just with tea in evening. It is also the popular in school cafeterias. It is made very often during Ramadan time while opening the fasts or iftar.
In Mumbai, a popular version is aloo tikki served with a spicy curry and various chutneys. It is called "Ragda pattice" and is sold on the various chaat stalls throughout the city and especially the Chowpatti Beach.
- "Purani Delhi Food". delhi tourism.