Jump to navigation Jump to search
Amandine is a culinary term indicating a garnish of almonds. Dishes of this sort are usually cooked with butter and seasonings, then sprinkled with whole or flaked, toasted almonds. The term is often spelled almondine in American cookbooks.
|Look up amandine in Wiktionary, the free dictionary.|
|This cooking article about preparation methods for food and drink is a stub. You can help Wikipedia by expanding it.|