It was created in 1868 by the herbalist Girolamo Varnelli. According to his recipe, the ingredients are an infusion of herbs and roots from Monti Sibillini made on wood fire, pure honey from Monti Sibillini, and alcohol. These ingredients, once blended, have to be decanted and aged for several months. Nowadays, it is still produced in the same way.
|This article does not cite any sources. (January 2008) (Learn how and when to remove this template message)|
|This distilled beverage–related article is a stub. You can help Wikipedia by expanding it.|