|Type||Dish, staple food|
|Place of origin||Brunei|
|Region or state||Brunei and East Malaysia (Sarawak, Labuan and Sabah)|
|Created by||Bruneian Malay, Lundayeh/Lun Bawang, Bajau, Kadayan-Dusun, Bisaya (Borneo)|
Ambuyat is a dish derived from the interior trunk of the sago palm. It is a starchy bland substance, similar to tapioca starch. Ambuyat is the national dish of Brunei, and a local specialty in the Malaysian states of Sarawak, Sabah, and the federal territory of Labuan, where it is sometimes known as linut.
Ambuyat is eaten with a bamboo chopstick called chandas, by rolling the starch around the prongs and then dipping it into a sauce, of which there are many varieties. One of the best sauce that well known by Bruneian societies Tempoyak.
- Bahrum Ali (21 February 2009). "Fostering family ties with ambuyat feasts". The Brunei Times. Archived from the original on 5 April 2014. Retrieved 5 April 2014.
- Jessica Tiah (8 January 2011). "Ambuyat - Our iconic heritage". The Brunei Times. Archived from the original on 5 April 2014. Retrieved 5 April 2014.