|IBA official cocktail|
|Primary alcohol by volume|
|Served||On the rocks; poured over ice|
|Standard garnish||half an orange slice, lemon twist|
|Standard drinkware||Highball glass|
|Preparation||Pour the Campari and vermouth over ice into a highball glass, add a splash of soda water and garnish with half orange slice and a lemon twist.|
|Americano recipe at International Bartenders Association|
The Americano is an IBA official cocktail composed of Campari, sweet vermouth, and for the sparkling version, club soda. The cocktail was first served in creator Gaspare Campari's bar, Caffè Campari, in the 1860s. It was originally known as the "Milano-Torino" because of its ingredients: Campari, the bitter liqueur, is from Milan (Milano) and Punt e Mes, the vermouth, is from Turin (Torino).
In popular culture
It is the first drink ordered by James Bond in the first novel in Ian Fleming's series, Casino Royale. In the short story "From a View to a Kill", Bond chooses an Americano as an appropriate drink for a mere café; suggesting that "in cafés you have to drink the least offensive of the musical comedy drinks that go with them." Bond always stipulates Perrier, for, in his opinion, expensive soda water was the cheapest way to improve a poor drink.
It is the preferred drink of Kriminalkomissar Gereon Rath in Der Nasse Fisch, the first book of the eponymous criminal novel series set in Berlin in the late 1920s.
|The Wikibook Bartending has a page on the topic of: Americano|
- "The Unforgettables". International Bartenders Association. Retrieved 26 January 2016.
- Fleming, Ian. "From a View to a Kill" in The Complete James Bond Short Stories. New York, 2004.
|Wikimedia Commons has media related to Americano.|