3D model (JSmol)
|E number||E527 (acidity regulators, ...)|
CompTox Dashboard (EPA)
|Molar mass||17.031 g/mol|
|Odor||"Fishy", highly pungent|
|Density||0.91 g/cm3 (25 % w/w)|
0.88 g/cm3 (35 % w/w)
|Melting point|| −57.5 °C (−71.5 °F; 215.7 K) (25 % w/w)|
−91.5 °C (35% w/w)
|Boiling point||37.7 °C (99.9 °F; 310.8 K) (25 % w/w)|
Std enthalpy of
|R-phrases (outdated)||‹See TfM›|
|S-phrases (outdated)||(S1/2), S26, S36/37/39, S45, S61|
|NFPA 704 (fire diamond)|
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
|what is ?)(|
Ammonia solution, also known as ammonia water, ammonium hydroxide, ammoniacal liquor, ammonia liquor, aqua ammonia, aqueous ammonia, or (inaccurately) ammonia, is a solution of ammonia in water. It can be denoted by the symbols NH3(aq). Although the name ammonium hydroxide suggests an alkali with composition [NH4+][OH−], it is actually impossible to isolate samples of NH4OH. The ions NH4+ and OH− do not account for a significant fraction of the total amount of ammonia except in extremely dilute solutions.
Basicity of ammonia in water
- NH3 + H2O ⇌ NH4+ + OH−.
In a 1 M ammonia solution, about 0.42% of the ammonia is converted to ammonium, equivalent to pH = 11.63 because [NH4+] = 0.0042 M, [OH−] = 0.0042 M, [NH3] = 0.9958 M, and pH = 14 + log10[OH−] = 11.62. The base ionization constant is
- Kb = [NH4+][OH−] / [NH3] = 1.77×10−5.
Like other gases, ammonia exhibits decreasing solubility in solvent liquids as the temperature of the solvent increases. Ammonia solutions decrease in density as the concentration of dissolved ammonia increases. At 15.6 °C (60.1 °F), the density of a saturated solution is 0.88 g/ml and contains 35.6% ammonia by mass, 308 grams of ammonia per litre of solution, and has a molarity of approximately 18 mol/L. At higher temperatures, the molarity of the saturated solution decreases and the density increases. Upon warming saturated solutions, ammonia gas is released.
In contrast to anhydrous ammonia, aqueous ammonia finds few non-niche uses outside of cleaning agents.
Diluted (1–3%) ammonia is also an ingredient of numerous cleaning agents, including many window cleaning formulas. Because aqueous ammonia is a gas dissolved in water, as the water evaporates from a window, the gas evaporates also, leaving the window streak-free.
In addition to use as an ingredient in cleansers with other cleansing ingredients, ammonia in water is also sold as a cleaning agent by itself, usually labeled as simply "ammonia". It may be sold plain, lemon-scented (and typically colored yellow), or pine-scented (green). Commonly available ammonia with soap added is known as "cloudy ammonia".
Alkyl amine precursor
In industry, aqueous ammonia can be used as a precursor to some alkyl amines, although anhydrous ammonia is usually preferred. Hexamethylenetetramine forms readily from aqueous ammonia and formaldehyde. Ethylenediamine forms from 1,2-dichloroethane and aqueous ammonia.
In the early years of the twentieth century, the vapor absorption cycle using water-ammonia systems was popular and widely used, but after the development of the vapor compression cycle it lost much of its importance because of its low coefficient of performance (about one fifth of that of the vapor compression cycle). Both the Electrolux refrigerator and the Einstein refrigerator are well known examples of this application of the ammonia solution.
Ammonia is used to produce monochloramine, which is used as a disinfectant. Chloramine is preferred over chlorination for its ability to remain active in stagnant water pipes longer, reducing the risk of waterborne infections.
Baking ammonia (ammonium bicarbonate) was one of the original chemical leavening agents. It was obtained from deer antlers. It is useful as a leavening agent, because ammonium carbonate is heat activated. This characteristic allows bakers to avoid both yeast's long proofing time and the quick CO2 dissipation of baking soda in making breads and cookies rise. It is still used to make ammonia cookies and other crisp baked goods, but its popularity has waned because of ammonia's off-putting smell and concerns over its use as a food ingredient compared to modern-day baking powder formulations. It has been assigned E number E527 for use as a food additive in the European Union.
Aqueous ammonia is used as an acidity regulator to bring down the acid levels in food. It is classified in the United States by the Food and Drug Administration as generally recognized as safe (GRAS) when using the food grade version. Its pH control abilities make it an effective antimicrobial agent.
In furniture-making, Ammonia fuming was traditionally used to darken or stain wood containing tannic acid. After being sealed inside a container with the wood, fumes from the ammonia solution react with the tannic acid and iron salts naturally found in wood, creating a rich, dark stained look to the wood. This technique was commonly used during the arts and crafts movement in furniture – a furniture style which was primarily constructed of oak and stained using these methods.
Treatment of straw for cattle
Aqueous ammonia is used in traditional qualitative inorganic analysis as a complexant and base. Like many amines, it gives a deep blue coloration with copper(II) solutions. Ammonia solution can dissolve silver oxide residues, such as that formed from Tollens' reagent. It is often found in solutions used to clean gold, silver, and platinum jewelry, but may have adverse effects on porous gem stones like opals and pearls.
- Record of Ammonia solution in the GESTIS Substance Database of the Institute for Occupational Safety and Health.
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- Christian Nitsch; Hans-Joachim Heitland; Horst Marsen; Hans-Joachim Schlüussler (2005). "Cleansing Agents". Ullmann’s Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a07_137. ISBN 978-3527306732.
- Eller, Karsten; Henkes, Erhard; Rossbacher, Roland; Höke, Hartmut (2000). "Amines, Aliphatic". Ullmann's Encyclopedia of Industrial Chemistry. doi:10.1002/14356007.a02_001. ISBN 978-3-527-30673-2.
- Vapour Absorption Cycle - Domestic Electrolux Refrigerator
- "Chloramines in Drinking Water". EPA. US Environmental Protection Agency. 20 October 2015. Retrieved 6 March 2018.
- "Fishless Cycling". Aquarium Advice. Retrieved 6 March 2018.
- Olver, Lynne (24 June 2012). "history notes—cookies, crackers & biscuits". The Food Timeline. Archived from the original on 17 July 2012. Retrieved 6 January 2021.
- Database of Select Committee on GRAS Substances (SCOGS) Reviews: Ammonium hydroxide, U.S. Food and Drug Administration
- Rigers, Shayne; Umney, Nick (12 August 2009). "Acidic and alkaline stains". Wood Coatings: Theory and Practice. Amsterdam: Elsevier. pp. 618–9. ISBN 978-0-444-52840-7.
- "Is it Bedding or is it Feed? | Ohio BEEF Cattle Letter".
- The Jeweler's Bench. 2015. Fine Jewelry Cleaner. Littleton, Colo.
- Geornaras, I.; Sofos, J. N. (2005). "Combining physical and chemical decontamination interventions for meat". In Sofos, John Nikolaos (ed.). Improving the safety of fresh meat. Boca Raton: CRC Press. pp. 433–60. ISBN 978-0-8493-3427-6.
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- Edwards, Jessica Renee; Fung, Daniel Y.C. (2006). "Prevention and Decontamination of Escherichia Coli O157:h7 on Raw Beef Carcasses in Commercial Beef Abattoirs". Journal of Rapid Methods and Automation in Microbiology. 14 (1): 1–95. doi:10.1111/j.1745-4581.2006.00037.x.
- External Material Safety Data Sheet – for ammonium hydroxide (10%-35% solution).