Anchovy essence

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Anchovy essence is a brown or pink, thick, oily sauce, consisting of pounded anchovies, spices, etc.

The essence is used as a flavoring for soups, sauces, and other dishes.

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References[edit]

PD-icon.svg This article incorporates text from a publication now in the public domainWard, Artemas (1911). The Grocer's Encyclopedia.