Anchovy essence

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search

Anchovy essence is a brown or pink, thick, oily sauce, consisting of pounded anchovies, spices such as Black pepper or Cayenne Pepper, etc. Sometimes, to enhance the flavor, Wine is added . [1]

The essence[2] is used as a flavoring for soups, sauces, and other dishes.

See also[edit]

References[edit]

  1. ^ ltd, Cassell (1883). Cassell's dictionary of cookery. 
  2. ^ Chemist and Druggist: The Newsweekly for Pharmacy. Benn Brothers. 1889. 

PD-icon.svg This article incorporates text from a publication now in the public domainWard, Artemas (1911). The Grocer's Encyclopedia.