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|History of Hawaii|
Ancient Hawaiʻi is the period of Hawaiian human history preceding the unification in 1810 of the Kingdom of Hawaiʻi by Kamehameha the Great. Researchers had based their estimates of first settlement by Polynesian long-distance navigators from French Polynesia, Tahiti, the Tuamotus and the Samoan Islands sporadically between 300 and 800. In 2010, a study was published based on radiocarbon dating of more reliable samples and it suggests that the islands were settled much later, within a short timeframe, in c. 1219–1266.
The islands in Eastern Polynesia have been characterized by the continuities among their cultures, and the short migration period would be an explanation of this result. Diversified agroforestry and aquaculture provided sustenance for Native Hawaiian cuisine. Tropical materials were adopted for housing. Elaborate temples (called heiau) were constructed from the lava rocks available.
The rich natural resources supported a relatively dense population, organized by a ruling class and social system with religious leaders. Captain James Cook made the first known European contact with ancient Hawaiians in 1778. He was followed by many other Europeans and Americans.
Voyage to the Hawaiian islands
There have been changing views about initial Polynesian discovery and settlement of Hawai'i. Radiocarbon dating in Hawai'i initially indicated a possible settlement as early as 124. Patrick Vinton Kirch's books on Hawaiian archeology, standard textbooks, date the first Polynesian settlements to about 300 with more recent suggestions by Kirch as late as 600. Other theories suggest dating as late as 700 to 800.
In 2010 researchers announced new findings using revised, high-precision radiocarbon dating based on more reliable samples than were previously used in many dating studies. This new data indicates that the period of eastern and northern Polynesian colonization took place much later, in a shorter time frame of two waves: the "earliest in the Society Islands c. 1025 – 1120, four centuries later than previously assumed; then after 70–265 y, dispersal continued in one major pulse to all remaining islands c. 1190 – 1290." According to this research, settlement of the Hawaiian Islands took place circa 1219–1266. This rapid colonization is believed to account for the "remarkable uniformity of East Polynesia culture, biology and language."
According to Hawaiian mythology, there were other settlers in Hawaiʻi, peoples who were forced back into remote valleys by newer arrivals. They claim that stories about menehune, little people who built heiau and fishponds, prove the existence of ancient peoples who settled the islands before the Hawaiians.
The colonists brought along with them clothing, plants (called "canoe plants") and livestock and established settlements along the coasts and larger valleys. Upon their arrival, the settlers grew kalo (taro), maiʻa (banana), niu (coconut), ulu (breadfruit), and raised puaʻa (pork), moa (chicken), and ʻīlio (poi dog), although these meats were eaten less often than fruits, vegetables, and seafood. Popular condiments included pa'akai (salt), ground kukui nut, limu (seaweed), and ko (sugarcane) which was used as both a sweet and a medicine. In addition to the foods they brought, the settlers also acquired ʻuala (sweet potato), which has yet to be adequately explained, as the plant originates in South America. A few researchers have argued that the presence of the sweet potato in the ancient Hawaiian diet is mysterious.
The Pacific rat accompanied humans on their journey to Hawaiʻi. David Burney argues that humans, along with the vertebrate animals they brought with them (pigs, dogs, chickens and rats), caused many native species of birds, plants and large land snails to become extinct in the process of colonization.
Estuaries and streams were adapted into fishponds by early Polynesian settlers, as long ago as 500 CE or earlier. Packed earth and cut stone were used to create habitat, making ancient Hawaiian aquaculture among the most advanced of the original peoples of the Pacific. A notable example is the Menehune Fishpond dating from at least 1,000 years ago, at Alekoko. At the time of Captain James Cook's arrival, there were at least 360 fishponds producing 2,000,000 pounds (900,000 kg) of fish per year. Over the course of the last millennium, Hawaiians undertook "large-scale canal-fed pond field irrigation" projects for kalo (taro) cultivation.
As soon as they arrived, the new settlers built hale (homes) and heiau (temples). Archaeologists currently believe that the first settlements were on the southern end of the Big Island of Hawaiʻi and that they quickly extended northwards, along the seacoasts and the easily accessible river valleys. As the population increased, settlements were made further inland. At this time, with the islands being so small, the population was very dense. Before European contact, the population had reached somewhere in the range of 200,000 to 1,000,000 people. After contact with the Europeans, however, the population steeply dropped due to various diseases including smallpox.
A traditional town of ancient Hawaiʻi included several structures. Listed in order of importance:
- Heiau, temple to the gods. There were two major types. The agricultural mapele type was dedicated to Lono, and could be built by the nobility, priests, and land division chiefs, and whose ceremonies were open to all. The second type, luakini, were large war temples, where animal and human sacrifices were made. They were built on high-rising stone terraces and adorned with wood and stone carved idols. A source of great mana or divine power, the luakini could only be entered by aliʻi, the king, important chiefs and nobility, and kahuna who were members of the Kū priesthood.
- Hale aliʻi, the house of the chief. It was used as a residence for the high chief and meeting house of the lesser chiefs. It was always built on a raised stone foundation to represent high social standing. Kāhili, or feather standards, were placed outside to signify royalty. Women and children were banned from entering.
- Hale pahu, the house of the sacred hula instruments. It held the pahu drums. It was treated as a religious space as hula was a religious activity in honor of the goddess Laka.
- Hale papaʻa, the house of royal storage. It was built to store royal implements including fabrics, prized nets and lines, clubs, spears and other weapons.
- Hale ulana, the house of the weaver. It was the house where craftswomen would gather each day to manufacture the village baskets, fans, mats and other implements from dried pandanus leaves called lauhala.
- Hale mua, the men's eating house. It was considered a sacred place because it was used to carve stone idols of ʻaumakua or ancestral gods. Men and women could not eat with each other for fear that men were vulnerable while eating to have their mana, or divine spirit, stolen by women. Women ate at their own separate eating house called the hale ʻaina. The design was meant for the men to be able to enter and exit quickly.
- Hale waʻa, the house of the canoe. It was built along the beaches as a shelter for their fishing vessels. Hawaiians also stored koa logs used to craft the canoes.
- Hale lawaiʻa, the house of fishing. It was built along the beaches as a shelter for their fishing nets and lines. Nets and lines were made by a tough rope fashioned from woven coconut husks. Fish hooks were made of human, pig or dog bone. Implements found in the hale lawaiʻa were some of the most prized possessions of the entire village.
- Hale noho, the living house. It was built as sleeping and living quarters for the Hawaiian family unit.
- Imu, the communal earth oven. Dug in the ground, it was used to cook the entire village's food including puaʻa or pork. Only men cooked using the imu.
Ancient Hawaiʻi was a caste society developed from Polynesians. The main classes were:
- Aliʻi. This class consisted of the high and lesser chiefs of the realms. They governed with divine power called mana.
- Kahuna. Priests conducted religious ceremonies, at the heiau and elsewhere. Professionals included master carpenters and boatbuilders, chanters, dancers, genealogists, physicians and healers.
- Makaʻāinana. Commoners farmed, fished, and exercised the simpler crafts. They labored not only for themselves and their families, but to support the chiefs and kahuna.
- Kauwā. They are believed to have been war captives or the descendants of war captives. Marriage between higher castes and the kauwā was strictly forbidden. The kauwā worked for the chiefs and were often used as human sacrifices at the luakini heiau. (They were not the only sacrifices; law-breakers of all castes or defeated political opponents were also acceptable as victims.).
Hawaiian youth learned life skills and religion at home, often with grandparents. For "bright" children  a system of apprenticeship existed in which very young students would begin learning a craft or profession by assisting an expert, or kahuna. As spiritual powers were perceived by Hawaiians to imbue all of nature, experts in many fields of work were known as kahuna, a term commonly understood to mean priest. The various types of kahuna passed on knowledge of their profession, be it in "genealogies, or mele, or herb medicine, or canoe building, or land boundaries," etc. by involving and instructing apprentices in their work. More formal schools existed for the study of hula, and likely for the study of higher levels of sacred knowledge.
The kahuna took the apprentice into his household as a member of the family, although often "the tutor was a relative". During a religious "graduation" ceremony, "the teacher consecrated the pupil, who thereafter was one with the teacher in psychic relationship as definite and obligatory as blood relationship."  Like the children learning from their grandparents, children who were apprentices learned by watching and participating in daily life. Children were discouraged from asking questions in traditional Hawaiian culture.
In Hawaiian ideology, one does not "own" the land, but merely dwells on it. The belief was that both the land and the gods were immortal. This then informed the belief that land was also godly, and therefore above mortal and ungodly humans, and humans therefore could not own land. The Hawaiians thought that all land belonged to the gods (akua).
On the death of one chief and the accession of another, lands were re-apportioned—some of the previous "managers" would lose their lands, and others would gain them. Lands were also re-apportioned when one chief defeated another and re-distributed the conquered lands as rewards to his warriors.
In practice, commoners had some security against capricious re-possession of their houses and farms. They were usually left in place, to pay tribute and supply labor to a new chief, under the supervision of a new konohiki, or overseer.
The ancient Hawaiians had the ahupuaʻa as their source of water management. Each ahupuaʻa had a sub-division of land from the mountain to the sea. The Hawaiians used the water from the rain that ran through the mountains as a form of irrigation. Hawaiians also settled around these parts of the land because of the farming that was done.
Religion and the Kapu system
Religion held ancient Hawaiian society together, affecting habits, lifestyles, work methods, social policy and law. The legal system was based on religious kapu, or taboos. There was a correct way to live, to worship, and even to eat. Examples of kapu included the provision that men and women could not eat together (ʻAikapu religion). Fishing was limited to specified seasons of the year. The shadow of the aliʻi must not be touched as it was stealing his mana.
The rigidity of the kapu system might have come from a second wave of migrations in 1000–1300 from which different religions and systems were shared between Hawaiʻi and the Society Islands. Hawaiʻi would have been influenced by the Tahitian chiefs, the kapu system would have become stricter, and the social structure would have changed. Human sacrifice would have become a part of their new religious observance, and the aliʻi would have gained more power over the counsel of experts on the islands.
Kapu was derived from traditions and beliefs from Hawaiian worship of gods, demigods and ancestral mana. The forces of nature were personified as the main gods of Kū (God of War), Kāne (God of Light and Life), Kanaloa (God of Death), and Lono (God of peace and growth). Well-known lesser gods include Pele (Goddess of Fire) and her sister Hiʻiaka (Goddess of Dance). In a famous creation story, the demigod Māui fished the islands of Hawaiʻi from the sea after a little mistake he made on a fishing trip. From Haleakalā, Māui ensnared the sun in another story, forcing him to slow down so there were equal periods of darkness and light each day.
The Hawaiian mystical worldview allows for different gods and spirits to imbue any aspect of the natural world. From this mystical perspective, in addition to his presence in lightning and rainbows, the God of Light and Life, Kāne, can be present in rain and clouds and a peaceful breeze (typically the "home" of Lono).
Although all food and drink had religious significance to the ancient Hawaiians, special cultural emphasis was placed on ʻawa (kava) due to its narcotic properties. This root-based beverage, a psychoactive and a relaxant, was used to consecrate meals and commemorate ceremonies. It is often referred to in Hawaiian chant. Different varieties of the root were used by different castes, and the brew served as an "introduction to mysticism".
The four biggest islands, the island of Hawaiʻi, Maui, Kauaʻi and Oʻahu were generally ruled by their own aliʻi nui (supreme ruler) with lower ranking subordinate chiefs called aliʻi ʻaimoku, ruling individual districts with land agents called konohiki.
All these dynasties were interrelated and regarded all the Hawaiian people (and possibly all humans) as descendants of legendary parents, Wākea (symbolizing the air) and his wife Papa (symbolizing the earth). Up to the late eighteenth century, the island of Hawaiʻi had been ruled by one line descended from Umi-a-Liloa. At the death of Keaweʻīkekahialiʻiokamoku, a lower ranking chief, Alapainui, overthrew the two sons of the former ruler who were next in line as the island's aliʻi nui.
Assuming five to ten generations per century, the Aliʻi ʻAimoku dynasties were around three to six centuries old at 1800 CE. The Tahitian settlement of the Hawaiian islands is believed to have taken place in the thirteenth century. The aliʻi and other social castes were presumably established during this period.
The ancient Hawaiian economy became complex over time. People began to specialize in specific skills. Generations of families became committed to certain careers: roof thatchers, house builders, stone grinders, bird catchers who would make the feather cloaks of the aliʻi, canoe builders. Soon, entire islands began to specialize in certain skilled trades. Oʻahu became the chief kapa (tapa bark cloth) manufacturer. Maui became the chief canoe manufacturer. The island of Hawaiʻi exchanged bales of dried fish.
First recorded European contact
European contact with the Hawaiian islands marked the beginning of the end of the ancient Hawaiʻi period. In 1778, British Captain James Cook landed first on Kauaʻi, then sailed southwards to observe and explore the other islands in the chain.
When he first arrived at Kealakekua Bay in 1779, some of the natives believed Cook was their god Lono. Cook's mast and sails coincidentally resembled the emblem (a mast and sheet of white kapa) that symbolized Lono in their religious rituals; the ships arrived during the Makahiki season dedicated to Lono.
Captain Cook was eventually killed during a violent confrontation and left behind on the beach by his retreating sailors. The British demanded that his body be returned, but the Hawaiians had already performed funerary rituals of their tradition.
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- List of monarchs (Aliʻi ʻAimoku) of Maui
- List of monarchs (Aliʻi ʻAimoku) of Molokaʻi
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