|Place of origin||Spain|
|Main ingredients||Rabbit (or hare or cod) , tomatoes, onions, garlic, red pepper|
|Cookbook: Andrajos Media: Andrajos|
|This article does not cite any references (sources). (October 2015)|
It consists of a stew of tomato, onion, garlic, red pepper and rabbit, thickened with cake flour. It is a dish of the rural people and generally consumed in winter. Variants of the dish derive from the type of meat used. Hare and cod are often used instead of rabbit.
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