|Place of origin||Spain|
|Main ingredients||Rabbit (or hare or cod), tomatoes, onions, garlic, red pepper|
It consists of a stew of tomato, onion, garlic, red pepper and rabbit, thickened with cake flour. It is a dish of the rural people and generally consumed in winter. Variants of the dish derive from the type of meat used. Hare and cod are often used instead of rabbit.
- "Recipe: Andrajos con Pollo AKA Chicken 'n Dumplins". Stuffed Eyes. 2018-09-11. Retrieved 2023-05-01.
- Balandin, Jose (2018-09-28). "Andrajos. Receta de Jaén". Recetas de Cocina Casera (in Spanish). Retrieved 2023-05-01.