|Place of origin||Spain|
|Main ingredient(s)||Rabbit (or hare or cod) , tomatoes, onions, garlic, red pepper|
It consists of a stew of tomato, onion, garlic, red pepper and rabbit, thickened with cake flour. It is a dish of the rural people and generally consumed in winter. Variants of the dish derive from the type of meat used. Hare and cod are often used instead of rabbit.
|This Spanish cuisine–related article is a stub. You can help Wikipedia by expanding it.|