From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Andrajos (3633922072).jpg
Place of originSpain
Main ingredientsRabbit (or hare or cod) , tomatoes, onions, garlic, red pepper
Area of consumption

Andrajos is a typical dish of Jaén province, Albacete, Granada province and Murcia, Spain.

It consists of a stew of tomato, onion, garlic, red pepper and rabbit, thickened with cake flour. It is a dish of the rural people and generally consumed in winter. Variants of the dish derive from the type of meat used. Hare and cod are often used instead of rabbit.

See also[edit]