André Gayot

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André Gayot
André Gayot

André Gayot is a French journalist. Concurrent with his studies, he started his career in 1949 at the ORTF (National French Radio) producing a show for a young audience. In 1957, he was a political columnist for the daily newspaper La Liberté du Massif Central, and an editor for Paris-Presse. In 1958, he joined the weekly magazine Jours de France. He was appointed in 1960 Director of Information of the Republic of Niger where he created the information services and the daily ”Le Temps du Niger”. In 1962, he founded and directed for five years the daily ”Le Courrier de Madagascar” in Antananarivo. He created in 1967 in Martinique the weekly “France Antilles Spécial Dimanche”. He was in 1968, in Dakar, Senegal, the kingpin of the creation of the daily Le Soleil and of Les Nouvelles Imprimeries du Sénégal, both of which paved the way to the plurality and opening of information in French West Africa. André Gayot has also been instrumental in Canada where he renewed and relaunched the world’s oldest French language daily L’Evangéline. He brought his expertise to the local press in Vietnam, Egypt, Mauretania, Zaïre (now Republic of Congo), Burundi, Iran.[1]

In 1969, with his friends Henri Gault and Christian Millau, he founded the monthly magazine Le Nouveau Guide, which went against culinary traditions of the time by promoting artistically prepared food, new cooking techniques, and fresh ingredients.[2] The three also founded the Gault Millau guide,[3] and coined and promoted the term "Nouvelle Cuisine".[4] In the 1980s and 1990s, Gayot began publishing in the USA a series of restaurant guidebooks known alternately under the Gault-Millau name or as Gayot Guides. The guidebooks rated and highlighted restaurants deemed to be among the top in their region, with reviews discussing décor, service, ambience and wine lists, with an emphasis on French cuisine.[5][6] After 2000, his guides were published exclusively under the name Gayot, following a disagreement with the new owners of the French Gault-Millau guides.[7]

In 1983, André Gayot founded, in Paris, the monthly magazine Prévention Santé in conjunction with Rodale Publishing (Emmaus, PA USA). With son Alain and daughter Sophie, he launched in Los Angeles the website www.gayot.com devoted to gastronomy, tourism, and lifestyle.[citation needed]

On May 7, 1979, Léopold Sédar Senghor, President of the Republic of Senegal presented Gayot, in his name and that of the President of the French Republic Valéry Giscard d'Estaing in the presence of Michel Debré former French prime minister, with the distinction of Chevalier de la Légion d’Honneur, for his humanitarian and cultural actions for Africa.[8][better source needed]

“For exceptional services rendered to the freedom of press and promotion of the friendship between nations” was said on April 27, 2005 by the Ambassador of France in Washington, D.C., Jean-David Levitte as he bestowed on Gayot the award of the rank of Officer of the Legion of Honor,[9] --- the highest French distinction. André Gayot is also an officer in the national order of Senegal (order of the Lion), in the national order of the République du Niger and in the order of the Comoros. He holds a master's degree in law and a doctorate degree in economics.[citation needed]

References[edit]

  1. ^ [ La Gazette de la Presse francophone(Paris) Juillet 2005 NJ 122]
  2. ^ Bob Batchelor, Scott Stoddart (2007). The 1980s. Greenwood Publishing Group. 
  3. ^ Emily Green (June 25, 1994). "Food & Drink: Do not pass Gault before booking a table: Who judges the judges? Emily Green, as she assesses a new French guide to London's best restaurants". The Independent. 
  4. ^ Christian MILLAU (16 December 2010). Dictionnaire amoureux de la gastronomie. EDI8 - PLON. ISBN 978-2-259-21171-0. 
  5. ^ Ozersky, Josh (2006-11-29). "An Alternative to the Sucky Michelin Guide". New York Magazine. Retrieved 2008-09-29. 
  6. ^ "The Case Against the Michelin Guide". nymag.com. 2006-11-29. Retrieved 2011.  Check date values in: |access-date= (help)
  7. ^ "Culinary Guide Gault et Millau". zemrate.com. 
  8. ^ Le Nouveau Guide GaultMillau, June 1979
  9. ^ La Légion d’Honneur

External links[edit]