|Alternative names||Angel slice|
|Place of origin||United Kingdom|
|Main ingredients||Flour, sugar, eggs, icing, vanilla extract, pink or red food colouring|
Made with butter, caster sugar, eggs, vanilla extract, self-raising flour, baking powder, and red and yellow food colouring, it consists of two or three layers of sweet sponge cake which is often coloured white, pink and yellow with a thin layer of white cream. It is traditionally sold either in long bars or small slices.
The cake has won many awards, most notably the "English Cake of the Year" in 1986. The largest recorded Angel cake was 1 metre in length and 50 centimetres in width, which was baked in the English town of Bakewell.
|This dessert-related article is a stub. You can help Wikipedia by expanding it.|
|This British cuisine-related article is a stub. You can help Wikipedia by expanding it.|