Angelica sylvestris or wild angelica is a species of flowering plant, native to Europe and central Asia. An annual or short-lived perennial growing to a maximum of 2.5 metres (8.2 ft), it has erect purplish stems and rounded umbels of minuscule white or pale pink flowers in late summer.
Habitat and ecology
The Latin specific epithet sylvestris means “growing in woodland”. However it tolerates a range of conditions including fields, hedgerows, open woods, marshes and fens. It will grow in light (sandy), medium (loamy) and heavy (clay) soils.
It has recently been determined to be an invasive weed in New Brunswick and Cape Breton, Nova Scotia, Canada. "According to the New Brunswick Invasive Species Council, unless this species is controlled, Woodland Angelica could spread throughout Canada, overwhelming other vegetation." The flowers are visited by a wide array of insects and are thus characterised by a generalised pollination system.
Cultivation and uses
It was used as a vegetable until the 20th century. The plant prevents scurvy, and it can be stored. The stem was eaten fresh, and the leaves could be boiled to a stew for storage. It could later be cooked up with milk into a tasty dish. The plant has also been used for dyeing.
Angelica sylvestris roots have been used in the traditional Austrian medicine internally as tea or tincture for treatment of disorders of the gastrointestinal tract, respiratory tract, nervous system, and also against fever, infections, and flu.
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