Anjappar Chettinad Restaurant

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Anjappar Restaurant
GenreChettinad cuisine
FoundedChennai, Tamil Nadu, India (1964)
Chennai, India
Area served
India, Australia, Canada, Kuwait, Malaysia, Oman, Qatar, Bahrain, Singapore, U.A.E, U.K., U.S.A.

Anjappar Chettinad Restaurant is a privately owned Indian casual-dining restaurant chain, founded in Chennai, Tamil Nadu, India in 1964.[1] It now operates over 30 locations in Chennai, Erode, Madurai, Coimbatore, Salem, and Bangalore. Internationally, the franchise has restaurants in Sri Lanka, Singapore, Malaysia, the Middle East, Australia, North America and Saudi Arabia .[2]

Anjappar offers South Indian cuisine, particularly focusing on producing Chettinad-style preparations, while some locations additionally offer Sri Lankan, Oriental and Middle East dishes.[3]


  1. ^ Keerthana, R. (2010-08-15). "Quality, service, variety". The Hindu. Chennai, India. Retrieved 2 June 2011.
  2. ^ Anjappar Branches Archived 6 July 2011 at the Wayback Machine
  3. ^ Kannadasan, Akila (24 December 2010). "Celebrating Chettinad". The Hindu. Chennai, India. Retrieved 2 June 2011.

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