Anna Jones (food writer)

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Anna Jones is a food writer, stylist, and author, based in London.[1] In 2004, Jones joined Jamie Oliver's Fifteen apprentice programme[2][1], working for him for seven years. She then went on to be a published author, regular columnist for the Guardian newspaper/ She is known for focusing on vegetables and vegetarian cookery.[3][4] She has appeared on television for Saturday Kitchen.[5]




  1. ^ a b Williams, Zoe; Jones, Anna (2016-04-15). "Meet the modern cook: Anna Jones | The modern cook". the Guardian. Retrieved 2018-11-20.
  2. ^ "Chef Anna Jones on motherhood, food and marriage - The Early Hour". The Early Hour. 2016-07-27. Retrieved 2018-11-20.
  3. ^ "This Vegetarian Chef Says Pizza Is Just as Good for You as Quinoa". Munchies. 2017-02-24. Retrieved 2018-11-20.
  4. ^ "With a California sensibility, she's changing British attitudes toward vegetables". Washington Post. Retrieved 2018-11-20.
  5. ^ "BBC One - Saturday Kitchen, 22/09/2018". BBC. Retrieved 2018-11-20.
  6. ^ writer),, Jones, Anna (Food. A modern way to eat : over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing). London. ISBN 9780007516711. OCLC 897744007.
  7. ^ writer),, Jones, Anna (Food. A modern way to cook : over 150 quick, smart and flavour-packed recipes for every day. London. ISBN 9780008124496. OCLC 919438842.
  8. ^ writer),, Jones, Anna (Food. The modern cook's year : over 250 vibrant vegetable recipes to see you through the seasons. Cuba, Ana,. London. ISBN 9780008172459. OCLC 1007612101.
  9. ^ Lewis, Tim (2018-10-22). "OFM Awards 2018: Best New Cookbook – The Modern Cook's Year by Anna Jones". the Guardian. Retrieved 2018-11-20.
  10. ^ "Awards 2018 Winners". Retrieved 2018-11-20.

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