This article needs additional citations for verification. (December 2009) (Learn how and when to remove this template message)
French chemist Antoine Alexandre Brutus Bussy
|Born||29 May 1794|
|Died||1 February 1882 (aged 87)|
Antoine Bussy entered the École Polytechnique in 1813, and there followed the courses delivered by Pierre Robiquet, the great French chemist who was to make decisive breakthroughs in bio-chemistry (he isolated the first amino-acid ever identified, asparagin, in 1805-1806), in industrial dyes (he isolated and identified alizarin, the most famous and first modern industrial red dye) and the pick-up of modern medication (he isolated, identified and started mass production of codeine, 1832). Robiquet tutored Antoine Bussy in his career as a chemist researcher and in his private career as pharmacist as well. In 1831 Antoine Bussy published the 'Mémoire sur le Radical métallique de la Magnésie' where he described a method of preparing magnesium by heating magnesium chloride and potassium in a glass tube. When the potassium chloride was washed out, small globules of magnesium remained. Bussy became famous for this action.
Notes and references
- Bussy, Antoine (1841). "Antoine Bussy pronounced Robiquet's memorial elogium". Journal de pharmacie et des sciences accessoires: 220–242.
|Wikimedia Commons has media related to Antoine Bussy.|
|This article about a French chemist is a stub. You can help Wikipedia by expanding it.|