Aosta Valley

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"Valle d'Aosta" redirects here. For the wine region, see Valle d'Aosta DOC. For the town in Georgia (U.S. state), see Valdosta, Georgia.
Aosta Valley
Valle d'Aosta
Vallée d'Aoste
Autonomous region of Italy
Flag of Aosta Valley
Coat of arms of Aosta Valley
Coat of arms
Anthem: Montagnes Valdôtaines
Aosta Valley in Italy.svg
Country Italy
Capital Aosta
 • President Augusto Rollandin (UV)
 • Total 3,263 km2 (1,260 sq mi)
Population (30-10-2012)
 • Total 126,933
 • Density 39/km2 (100/sq mi)
 • Official languages[1] Italian, French
 • Italian 95%
Time zone CET (UTC+1)
 • Summer (DST) CEST (UTC+2)
GDP/ Nominal €3.9[3] billion (2008)
GDP per capita €30,300[4] (2008)

The Aosta Valley (Italian: Valle d'Aosta [ˈvalle d aˈɔsta] (official) or Val d'Aosta (usual); French: Vallée d'Aoste [vale d aɔst][5]/[vale d ɔst][6] (official) or Val d'Aoste (usual); Arpitan: Val d'Outa) is a mountainous semi-autonomous region in northwestern Italy. It is bordered by Rhône-Alpes, France to the west, Valais, Switzerland to the north and the region of Piedmont to the south and east.

Covering an area of 3,263 km2 (1,260 sq mi) and with a population of about 128,000 it is the smallest, least populous, and least densely populated region of Italy. It is the only Italian region which has no provinces (the province of Aosta was dissolved in 1945). Provincial administrative functions are provided by the regional government.[7] The region is divided into 74 comuni (communes).

Italian and French are the official languages,[1] though much of the native population also speak Valdôtain, a dialect of Arpitan, as their home language. In 2001, 96.01% of the Valdostan population reported knowing Italian, 75.41% French, 55.77% Arpitan, and 50.53% all of them.[8]

The regional capital is Aosta.


The Aosta Valley is an Alpine valley which with its tributary valleys includes the Italian slopes of Mont Blanc, Monte Rosa and the Matterhorn; its highest peak is Mont Blanc.

A view of La Thuile


The region is very cold in the winter, especially when compared with other places in the Western Alps. This is probably due to the mountains blocking the mild winds from the Atlantic Ocean. Places on the same altitude in France or western Switzerland are not as cold as the Aosta Valley.

The Aosta Valley may be divided into different climatic zones:[citation needed]

The Dora Baltea Valley, between 300 and 1000 metres above sea level, has the mildest climate in the Region, with a typical Oceanic climate (Cfb). The winters are mild, even milder than the Po Valley, but are usually wet and foggy. Snow is frequent only during January and February, but the foggy season, which starts in late October, lasts until May. The temperature average for January is between −1 °C (30 °F) and 3 °C (37 °F). The summers are mild and usually rainy. Temperature averages in July are between 17 °C (63 °F) and 20 °C (68 °F). The main towns in this area are Aosta, Saint-Vincent, Châtillon and Sarre. Due to the occidental position at the Alpine Arc, the climate classified as Cfb may extend to relatively high places, especially near the French border, which receives mild oceanic wind, so it’s possible to find locations at 1500, or even 1900 metres high with the same Cfb climate, but the temperatures are lower, around −2 °C (28 °F) in the winter and 15 °C (59 °F) in the summer, with mist throughout the year.

View of Aosta

The valleys that lie around 1300 metres high, depending on the geomorphology, develop a Humid continental climate (Dfb), although with mild winter temperatures for this kind of climate, similar to the temperatures of the Norwegian fjords. Winter temperatures average around −3 °C (27 °F) or −4 °C (25 °F), and summers between 13 °C (55 °F) and 15 °C (59 °F). The snow season starts in November and lasts until March. Mist is common during the morning from April until October. The main communities in this area are Gressoney-Saint-Jean (averages of −4.8 °C (23.4 °F) in January and 13.8 °C (56.8 °F) in July), Brusson and Gressoney-La-Trinité.[citation needed]

The Astronomical Observatory of the Aosta Valley.[9]

The valleys above 1600 metres usually have a Cold Continental Climate (Dfc). In this climate the snow season is very long, as long as 8 or 9 months at the highest points. During the summer, mist occurs almost every day. These areas are the wettest in the western Alps. Temperatures are low, between −7 °C (19 °F) and −3 °C (27 °F) in January, and in July between 10 °C (50 °F) and 13 °C (55 °F). In this area is the town of Rhêmes-Notre-Dame.,[10] which may be the coldest town in the Western Alps and where the winter average temperature is around −7 °C (19 °F). Other towns with this climate are Chamois, Breuil-Cervinia, Bionaz (sometimes mild) and Gressoney-La-Trinité (mild).

Areas between 2000 metres and 3500 metres usually have a Tundra Climate (ET), where every month has an average temperature below 10 °C (50 °F). This climate may be a kind of more severe Cold Oceanic Climate, with a low summer average but mild winters, sometimes above −3 °C (27 °F), especially near lakes, or a more severe Cold Continental Climate, with a very low winter average. Temperature averages in Pian Rosà, at 3400 metres high, are −11.6 °C (11.1 °F) in January and 1.4 °C (34.5 °F) in July. It is the coldest place in Italy where the climate is verifiable.[11]

Above 3500 metres, all months have an average temperature below freezing, and here we find a Perpetual Frost Climate (EF).[citation needed]


The Fénis Castle, 13th century

The first inhabitants of the Aosta Valley were Celts and Ligures, whose language heritage remains in some local placenames. Rome conquered the region from the local Salassi around 25 BC and founded Augusta Prætoria Salassorum (modern-day Aosta) to secure the strategic mountain passes, and they went on to build bridges and roads through the mountains. Thus, the name Valle d'Aosta literally means "Valley of Augustus".[12] After the Romans, the valley preserved traditions of autonomy, reinforced by its geographical isolation, though it was loosely held in turns by the Goths and then by the Burgundians in the 5th century, followed by the Franks, who overran the Burgundian kingdom in 534. It was also ruled by the Byzantines between 553 and 563 and then by the Lombards between 568 and 575 before the Franks finally conquered the area. At the division among the heirs of Charlemagne in 870, the Aosta Valley formed part of the Lotharingian Kingdom of Italy. In a second partition a decade later, it formed part of the Kingdom of Upper Burgundy, which was joined to the Kingdom of Arles — all with few corresponding changes in the population of the virtually independent fiefs in the Aosta Valley.[citation needed]

In 1031-1032 Humbert I of Savoy, the founder of the House of Savoy, received the title Count of Aosta from Emperor Conrad II of the Franconian line and built himself a commanding fortification at Bard. Saint Anselm of Canterbury was born in Aosta in 1033 or 1034. The region was divided among strongly fortified castles, and in 1191 Thomas I of Savoy found it necessary to grant to the communes a Charte des franchises ("Charter of Liberties") that preserved autonomy — rights that were fiercely defended until 1770, when they were revoked in order to tie Aosta more closely to Piedmont, but which were again demanded during post-Napoleonic times. In the mid-13th century Emperor Frederick II made the County of Aosta a duchy (see Duke of Aosta), and its arms charged with a lion rampant were carried in the Savoy arms until the reunification of Italy in 1870.[13] During the Middle Ages the region remained strongly feudal, and castles, such as those of the Challant family, still dot the landscape. In the 12th and 13th centuries, German-speaking Walser communities were established in the Lys Valley, and some communes retain their separate Walser identity even today (the two Gressoney and Issime).[citation needed]

The region remained part of Savoy lands, with the exceptions of French occupations from 1539 to 1563, later in 1691, then between 1704 and 1706. As part of the Kingdom of Sardinia it joined the new Kingdom of Italy in 1861. It was also ruled by the First French Empire between 1800 and 1814. During French rule, it was part of Aoste arrondissement in Doire department.[14]

Under Mussolini, a forced programme of Italianization, including the translation of all toponyms into Italian and population transfers of Italian-speaking workers from the rest of Italy into Aosta, fostered movements towards separatism. Many Valdostans chose to emigrate to France and Switzerland (where Valdostan communities are still present).[citation needed]

The region gained special autonomous status after the end of World War Two; the province of Aosta ceased to exist in 1945.[7]


The Aosta Valley remained agricultural and pastoral until the construction of hydroelectric dams brought metalworking industry to the region.[citation needed]

Agriculture has become increasingly specialised, the Region retaining only a small output of cereals, potatoes and fruit. Wines of high quality are produced in small quantities. All are entitled to the Denominazione di origine controllata (Valle d'Aosta DOC / Vallée d'Aoste DOC) label. Animal feed crops supply the region's dairy herds, some 40000 head in 2000, which are pastured in the high Alps during the summer period. The region's cheeses are renowned throughout Italy. Virtually no other form of stock rearing is practised.[15]

Tourism is one of the strongest points of the region's economy. The valley's natural beauty, its peaceful atmosphere in summer and snow in winter have allowed the development of a flourishing tourism industry centred on winter sports, most famously at Courmayeur and Cervinia.[citation needed]

The upper Aosta Valley is the traditional southern starting-point for the tracks, and later roads, to lead over some of the great Alpine passes. The road through the Great St Bernard Pass leads to Martigny, Valais, and the road through the Little St Bernard Pass leads to Bourg-Saint-Maurice, Savoie. Today Aosta is joined to Chamonix in France by the Mont Blanc Tunnel, a road tunnel on the European route E25 running underneath the mountain.[citation needed]


Historical population
Year Pop. ±%
1861 81,884 —    
1871 81,260 −0.8%
1881 85,007 +4.6%
1901 83,529 −1.7%
1911 80,680 −3.4%
1921 82,769 +2.6%
1931 83,479 +0.9%
1936 83,455 −0.0%
1951 94,140 +12.8%
1961 100,959 +7.2%
1971 109,150 +8.1%
1981 112,353 +2.9%
1991 115,938 +3.2%
2001 119,548 +3.1%
2011 128,000 +7.1%
Source: ISTAT 2001

The population density of Aosta Valley is by far the lowest of the Italian regions. In 2008, 38.9 inhabitants per km2 were registered in the region, whereas the average national figure was 198.8, though the region has extensive uninhabitable areas of mountain and glacier, with a substantial part of the population living in the central valley. Migration from tributary valleys has now been stemmed by generous regional support for agriculture and tourist development.[citation needed]

The population is growing slowly but steadily. Negative population growth since 1976 has been more than offset by immigration. The region has one of Italy's lowest birth rates, with a rising average age. This, too, is partly compensated by immigration, since most immigrants arriving in the region are younger people working in the tourist industry. Between 1991 and 2001, the population of Aosta Valley grew by 3.1%, which is the highest growth among the Italian regions. With a negative natural population growth, this is due exclusively to positive net migration.[16] Between 2001 and 2011, the population of Aosta Valley grew by a further 7.07%. As of 2006, the Italian National Institute of Statistics ISTAT estimated that 4,976 foreign-born immigrants live in Aosta Valley, equal to 4.0% of the total regional population.

The Valdôtain population and their language dialects have been the subject of some sociological research.[17][18]



The cuisine of Aosta Valley is characterized by simplicity[19] and revolves around "robust" ingredients such as potatoes, polenta; cheese and meat; and rye bread. Many of the dishes involve Fontina,[20] a cheese with PDO status, made from cow's milk that originates from the valley. It is found in dishes such as the soup à la vâpeuleunèntse[21] (Valpelline Soup). Other cheeses made in the region are Toma[22] and Seras. Fromadzo (Valdôtain for cheese) has been produced locally since the 15th century and also has PDO status.[23]

Regional specialities, besides Fontina, are Motzetta[24] (dried chamois meat, prepared like prosciutto), Vallée d'Aoste Lard d'Arnad[25] (a cured and brined fatback product with PDO designation), Vallée d’Aoste Jambon de Bosses[26] (a kind of ham, likewise with PDO designation), and a black bread.

Notable dishes include Carbonnade, consisting of salt-cured beef cooked with onions and red wine served with polenta; breaded veal cutlets called costolette; teuteuns,[27] salt-cured cow's udder that is cooked and sliced; and steak à la valdôtaine,[28] a steak with croûtons, ham and melted cheese.

Wine growing[edit]

Notable wines include two white wines from Morgex (Blanc de Morgex et de La Salle and Chaudelune), a red wine blend from Arvier (Enfer d'Arvier), and a Gamay.[29]


The Aosta Valley was the first government authority to adopt Modern French as the official language in 1536, three years before France itself.[30] Italian and French are nowadays the region's official languages[1] and are used for the regional government's acts and laws, though Italian is much more widely spoken in everyday life, and French is mostly spoken in cultural life. In 2001, 75.41% of the Valdostan population was French-speaking, 96.01% declared to know Italian, 55.77% Franco-Provençal, and 50.53% all of them.[8] School education is delivered equally in both Italian and French[1] so that everyone who went to school in Aosta Valley can speak French to at least at a medium-high level.[31]

The regional language is a dialect of Franco-Provençal called Valdotain (locally, patois). It is spoken as native tongue and as second language by 68,000 residents, about 58% of the population, according to a poll taken by the Fondation Émile Chanoux in 2002. The residents of the villages of Gressoney-Saint-Jean, Gressoney-La-Trinité and Issime, in the Lys Valley, speak two dialects of Walser German origin called Titsch and Töitschu respectively.[31]

Knowledge percentage
Italian 96,01 %
Aostan French 75,41 %
Valdôtain 55,77 %
the 3 languages 50,53 %

Government and politics[edit]

See also[edit]

Cultural heritage monuments in Aosta Valley[edit]


  1. ^ a b c d Le Statut spécial de la Vallée d'Aoste, Article 38, Title VI. Region Vallée d'Aoste. Retrieved 5-11-2012.  Check date values in: |access-date= (help)
  2. ^ "Statistiche demografiche ISTAT". Retrieved 2010-04-22. 
  3. ^ "Eurostat - Tables, Graphs and Maps Interface (TGM) table". 2011-08-12. Retrieved 2011-09-15. 
  4. ^ "EUROPA - Press Releases - Regional GDP per inhabitant in 2008 GDP per inhabitant ranged from 28% of the EU27 average in Severozapaden in Bulgaria to 343% in Inner London". Retrieved 2013-11-28. 
  5. ^ Standard French pronunciation.
  6. ^ Aostan French pronunciation - Jean-Marie Pierret, Phonétique historique du français et notions de phonétique générale, Peeters, Louvain-la-Neuve, 1994, p.|104.
  7. ^ a b
  8. ^ a b Assessorat de l'éducation et la culture de la région autonome Vallée d'Aoste - Département de la surintendance des écoles, Profil de la politique linguistique éducative, Le Château éd., 2009, p. 20.
  9. ^ "ESO Astronomy Camp for Secondary School Students". ESO Announcement. Retrieved 15 May 2013. 
  10. ^ Aosta Valley weather station[dead link]
  11. ^ "Italy Climate Index". 2007-02-16. Retrieved 2009-07-07. 
  12. ^ Poling, Dean (October 12, 2009). "What does Valdosta mean?". Valdosta Daily Times. Retrieved February 21, 2013. [dead link]
  13. ^ "Heraldry in the House of Savoia". Retrieved 2010-04-22. 
  14. ^ Almanach Impérial an bissextil MDCCCXII, p. 392-393, accessed in Gallica 18 February 2015 (French)
  15. ^ "Eurostat". Retrieved 2009-05-05. 
  16. ^ "Eurostat". Retrieved 2009-05-05. 
  17. ^ Saint-Blancat, Chantal (1984). "The Effect of Minority Group Vitality upon Its Sociopsychological Behaviour and Strategies. Part I: Theoretical Framework". Journal of Multilingual and Multicultural Development 5 (6): 511–516. doi:10.1080/01434632.1984.9994177 
  18. ^ Cooper, Danielle Chavy (1987). "Voices from the Alps: Literature in Val d'Aoste Today". World Literature Today 61 (1): 24. doi:10.2307/40142443. JSTOR 40142443 
  19. ^ Food and wine at Valle D'Aosta official tourism website,
  20. ^ Fontina: DOP stamp for the Valle d’Aosta’s prince of cheeses at Valle d'Aosta official tourism website,
  21. ^ Seuppa à la vâpeuleunèntse(Valpelline Soup).
  22. ^ "Gressoney Toma". 2012-05-23. Retrieved 2013-11-28. 
  23. ^ "Fromadzo". 2012-05-23. Retrieved 2013-11-28. 
  24. ^ "Motzetta". 2012-05-23. Retrieved 2013-11-28. 
  25. ^ "Lard d'Arnad". 2012-05-23. Retrieved 2013-11-28. 
  26. ^ "Jambon de Bosses". 2012-05-23. Retrieved 2013-11-28. 
  27. ^ "Teuteun". 2012-05-23. Retrieved 2013-11-28. 
  28. ^ Steak Valdaostan style recipe, Consorzio Produttori e Tutela della DOP Fontina.
  29. ^ D.O.C. Wine at Valle d'Aosta official tourism website,
  30. ^ "La Vallée d'Aoste : enclave francophone au sud-est du Mont Blanc". Retrieved 28 November 2013. 
  31. ^ a b "Une Vallée d’Aoste bilingue dans une Europe plurilingue". Fondation Emile Chanoux. Retrieved 7 April 2015. 


  • Janin, Bernard (1976). "Le Val d'Aoste. Tradition et renouveau". Quart: éditeur Musumeci 
  • Cerutti, Augusta Vittoria. "Le Pays de la Doire et son peuple". Quart: éditeur Musumeci 
  • Henry, Joseph-Marie (1967). "Histoire de la Vallée d'Aoste". Aoste: Imprimerie Marguerettaz 
  • Riccarand, Elio. "Storia della Valle d'Aosta contemporanea (1919-1945)". Aoste: Stylos Aoste 
  • Colliard, Lin (1976). "La culture valdôtaine au cours des siècles". Aoste 

External links[edit]