|Main ingredients||Apples, onions, chicken or vegetable broth or water or apple cider|
|Cookbook: Apple soup Media: Apple soup|
Apple soup is a soup prepared using apples as a primary ingredient. The apples can be puréed, sliced, or boiled and used whole. Onions, carrots, parsnip and pumpkin are used in some preparations. Some recipes use chicken or vegetable broth or stock, while some others use water or apple cider. Additional ingredients can be added according to taste, such as cinnamon, lemon juice, sugar, ginger, curry powder, salt and pepper. It is sometimes served as an appetizer.
Apple soup has been used as a dish to feed the sick, as occurred circa the early 1900s in the United States.
- Rumble, V.R. (2009). Soup Through the Ages: A Culinary History with Period Recipes. McFarland & Company, Incorporated. p. 199. ISBN 978-0-7864-5390-0.
- Phillips, D. (2014). The Gourmet Jewish Cookbook: More Than 200 Recipes from Around the World. St. Martin's Press. p. 21. ISBN 978-1-250-04593-5.
- Atlas, N. (2009). Vegan Soups and Hearty Stews for All Seasons. Potter/TenSpeed/Harmony. p. 32. ISBN 978-0-7679-3167-0.
- Johnson, M.M.; Hirsheimer, C. (2003). The New Irish Table: 70 Contemporary Recipes. Chronicle Books. p. 37. ISBN 978-0-8118-3387-5.
- Peterson, J. (2009). Farmer John's Cookbook. Gibbs Smith, Publisher. p. 288. ISBN 978-1-4236-1411-1.
- Yonan, Joe (December 28, 2015). "Hot or cold, an apple soup that's New Year's party-worthy". Washington Post. Retrieved March 28, 2017.
- Ojakangas, B. (2013). The Soup & Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals. Rodale Books. p. 176. ISBN 978-1-60961-362-4.
- Roper, C.C.L. (1914). Scientific Feeding. R.S. Kitchener, printer. pp. 237–238.
|This soup-related article is a stub. You can help Wikipedia by expanding it.|