Apricot kernel

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The kernel (middle) and seed shells of an apricot (centimeter scale)
Apricot stones (kernels are inside)

An apricot kernel is the seed of an apricot. It is known for containing amygdalin, a poisonous compound. Together with the related synthetic compound laetrile, amygdalin has been marketed as an alternative cancer treatment. However, studies have found the compounds to be ineffective in the treatment of cancer, as well as potentially toxic or lethal when taken by mouth, due to cyanide poisoning.[1]

Apricot kernels can cause potentially fatal cyanide poisoning when consumed. Symptoms include nausea, fever, headaches, insomnia, increased thirst, lethargy, nervousness, various aches and pains in joints and muscles, and a drop in blood pressure.[2][3][4][5][6][7][8]

Apricot kernels are sometimes added to soaps or scrubs as an exfoliant.[9]

In 1993 the New York State Department of Agriculture and Markets tested the cyanide content of two 220 gram (8 oz) packages of bitter apricot kernels imported from Pakistan that were being sold in health-food stores as a snack. The results showed that each package, if consumed entirely, contained at least double the minimum lethal dosage of cyanide for an adult human; the product was removed from stores.[10] There was one reported case in the medical literature of cyanide toxicity from apricot kernels from 1979 to 1998 in the United States, a non-fatal poisoning by purchased apricot kernels.[11]

References[edit]

  1. ^ Milazzo S, Ernst E, Lejeune S, Boehm K, Horneber M (2011). "Laetrile treatment for cancer". Cochrane Database Syst Rev (Systematic review) (11): CD005476. PMID 22071824. doi:10.1002/14651858.CD005476.pub3. 
  2. ^ "Eating apricot kernels can kill you, Government warns". The Telegraph. Retrieved 18 January 2017. 
  3. ^ "Apricot kernels don't cure cancer, and they might poison you". The Verge. 10 August 2016. Retrieved 14 May 2017. 
  4. ^ "APRICOT KERNEL: Uses, Side Effects, Interactions and Warnings - WebMD". WebMD. Retrieved 14 May 2017. 
  5. ^ "Whole Foods is trying to poison people with apricot kernels | The Daily Dot". The Daily Dot. 22 June 2016. Retrieved 14 May 2017. 
  6. ^ "Organic business fined for selling toxic apricot kernels". ABC News. 26 October 2016. Retrieved 14 May 2017. 
  7. ^ Akyildiz, B. N.; Kurtoğlu, S.; Kondolot, M.; Tunç, A. (1 January 2010). "Cyanide poisoning caused by ingestion of apricot seeds". Annals of Tropical Paediatrics. 30 (1): 39–43. PMID 20196932. doi:10.1179/146532810X12637745451951. 
  8. ^ "Apricot kernels pose risk of cyanide poisoning | European Food Safety Authority". www.efsa.europa.eu. Retrieved 14 May 2017. 
  9. ^ Alex Muniz. "Exfoliation - AskMen". AskMen. Retrieved 11 June 2016. 
  10. ^ Imported Bitter Apricot Pits Recalled as Cyanide Hazard By DENNIS HEVESI Published: Friday, March 26, 1993 – The New York Times
  11. ^ Suchard JR, Wallace KL, Gerkin RD (December 1998). "Acute cyanide toxicity caused by apricot kernel ingestion". Ann Emerg Med. 32 (6): 742–4. PMID 9832674. doi:10.1016/S0196-0644(98)70077-0. 

See also[edit]