|Alternative names||Shay 'arabiyy|
|Place of origin||Arab world|
|Region or state||Arab World|
|Associated national cuisine||Arab cuisine|
Arabic tea (Arabic: شاي عربي; shay ʿarabiyy Arabic pronunciation: [šāy] (listen)) Is a variety of hot teas popular throughout the Arab world. It is commonly served to guests and business partners at meetings and social events, and has been drunk by Arab people for centuries. It is considered to be a healthy drink largely because boiling water kills of most of the bacteria and viruses that would otherwise cause sickness, and some claim that they offer additional medicinal advantages.
Tea is an important drink in the Arab world and is usually served with breakfast, after lunch, and with dinner. For Arabs, tea denotes hospitality, and is typically served to guests. It is also common for Arabs to drink tea with dates, which acts as a sweetener. It owes its popularity to its social nature; tea is one of the most important aspects of hospitality and business etiquette in Arab culture. Importantly, one should not reject tea when offered, because it can be considered rude.
There are many different types of Arabic tea:
- Sage (Arabic: مريمية; Maryamiya) tea is typically served after a meal to aid in digestion and eliminate gas or heartburn. It has a distinct flavor, and, if brewed without black tea, is non-caffeinated. Homegrown, dried sage leaves are considered best for making Sage Arabic Tea.
- Chamomile (Arabic: بابونج; bābūnaj) tea is made by brewing dried chamomile flowers and has many health benefits, including reducing stress and anxiety, alleviating pain and discomfort, and also improving sleep and insomnia.
- Anise (Arabic: يانسون; Yānsūn) tea has been well known for hundreds of years.
- Thyme (Arabic: زَعْتَر; Za'tar) tea helps improve memory and cleans out the stomach. Rich in antioxidants, this tea is also useful in preventing aging from within.
- Cardamom (Arabic: هال; Hal) tea is very common in the Arab world, and is known for its strong aroma. It is sometimes mixed with coffee, and is said to help digestion and increase saliva flow. It is drunk before meals to prepare digestive enzymes. Although one of the most expensive spices in the world, cardamom is still largely harvested by hand for many Arab customers.
- Maghrebi mint tea (at-tāy): (Arabic: الشاي aš-šāy; Maghrebi Arabic: التاي at-tāy) also known as Moroccan mint tea, is a green tea prepared with spearmint leaves and sugar, traditional to the Maghreb region (the northwest African countries of Morocco, Algeria, Tunisia, Libya, and Mauritania). The tea was originally made by English traders and has spread in popularity throughout Africa, France, and other neighboring countries. Known for its flavor and vitality, the fresh mint used to prepare the at-tāy helps to clear the palate after meals.
- Mint (Na’nā’) (Arabic: شاي بالنعناع; shay bil na’nā’) tea is commonly used to get over colds, a sore throat, sinus congestion, and stomach ulcers. Seasonal allergies can also be treated by drinking cups of tea containing rosemarynic acid: an anti-inflammatory agent found in mint.
- Black Tea (Arabic: شاي أحمر; shay ʾaḥmar; Literally: "Red tea") is the most common, usually the brand name Lipton.
- Hibiscus (Arabic: كركديه; karkaday) tea is drunk hot in the winter and cold in the summer. Hibiscus tea has a large amount of vitamin C.
- Cinnamon tea also Kuwaiti tea (Arabic: الشاي بالقرفة; shay bālqrfh) is created by putting water in a boiler together with cinnamon sticks and sugar. Cinnamon tea contains many health benefits such as bacterial resistance, diabetes treatment, protection against heart disease, and prevention of colon disorders, as well as containing many antioxidant compounds.
- Dried lime tea (Arabic: شاي لومي; shay noomi) also known as chai noomi basra, noomi basra tea or loomi tea, is a type of herbal tea made from dried limes that is traditional to Iraq, Kuwait, Oman and United Arab Emirates.
Tea in the Arab world is usually a strong dark mix, similar to the so-called "breakfast tea" served in other parts of the world. Often brewed with sugar and served in long glasses, it can also be made with mint or cardamom, or with a dash of milk. In Yemen, black tea is brewed in water and milk.
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