|Place of origin||Hungary|
|Cookbook: Arany Galushka Media: Arany Galushka|
Arany Galushka (or Aranygaluska) is a traditional Hungarian dessert consisting of balls of yeast dough (galuska). The balls are rolled in molten butter, and then rolled in a mixture of sugar and crushed nuts (traditionally, walnuts), assembled into layers and sprinkled with raisins, before being baked till golden. Arany means gold or golden; galuska refers to the dumpling nature of the balls of dough. Aranygaluska may be served with vanilla custard.
Somloi Galuska bears similarity to an English trifle. Its galuska (dumplings) are made of sponge cake, which are layered with vanilla custard, chocolate sauce, raisins, and rum. It may be garnished with whipped cream.  
- "Eating Jewish: Aranygaluska, or "Hungarian monkey bread" - Jewish Women's Archive". jwa.org. Retrieved 26 May 2017.
- "Archived copy". Archived from the original on 2011-03-17. Retrieved 2010-11-20.
- "Pastry". Retrieved 26 May 2017.