Aromat is a food seasoning, first introduced in 1953, and marketed internationally under the brand name Knorr, owned by the Unilever group. It is described by Knorr as an 'all purpose savoury seasoning'.
The ingredients in Aromat vary by market, but include the flavour enhancer of lemon and monosodium glutamate, and may also comprise yeast extract, wheat or corn flour, partially hydrogenated vegetable fat, and various herbs, spices, vegetable extracts and other flavourings.
