Arròs a banda
This article does not cite any sources. (January 2013) (Learn how and when to remove this template message)
Arròs a banda (Valencian term for rice on the side, translated as Arroz a banda in Spanish) is a dish of rice cooked in fish stock, typical of the coastal area of Alicante (and, per extension, in most of Land of Valencia), Spain, and distinct from the paella of Valencia. It is popular up to Garraf, Barcelona (Catalonia) and down to Murcia (Region of Murcia).
It originated with the fishermen of Alicante, who sold off their best fish and kept the leftovers for stock, used to cook the rice. It is usually served with alioli.
|This Spanish cuisine–related article is a stub. You can help Wikipedia by expanding it.|