Artichoke dip

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Artichoke dip
Artichoke dip.jpg
Artichoke dip with pita bread
Type Dip
Main ingredients Artichoke
Ingredients generally used Lemon juice, olive oil, salt, pepper, mayonnaise, bread crumbs, garlic, basil and Parmesan
Cookbook: Artichoke dip  Media: Artichoke dip

Artichoke dip is a dip that uses artichoke as a primary ingredient.[1][2] Some versions are served chunky, while others are puréed and have a smooth texture.[3][4] It may be served as an hors d'oeuvre along with crackers or chips for dipping.[5] Commercially prepared artichoke dips are produced for consumer purchase. It has been described as "one of the most popular appetizer menu items of all time".[6]

Ingredients and preparation[edit]

Fresh (cooked) or canned/jarred artichokes may be used in the preparation of artichoke dip.[7] Ingredients may include lemon juice, olive oil, salt, pepper,[4] mayonnaise,[5] bread crumbs, garlic, basil[8] and Parmesan.[9] It is sometimes prepared using spinach as an additional primary ingredient.[2][10] Some versions are baked in an oven, which can give them a brown crust on the top.[5][9] It is sometimes served in a hollowed-out round of bread.[5]

History[edit]

Its origins or original inventor appears to be unknown.[citation needed]

See also[edit]

References[edit]

  1. ^ Cook, C.C.; Shultz, K.; Behnke, R. (2006). Cristina's of Sun Valley. Gibbs Smith. p. 25. ISBN 978-1-4236-0048-0. 
  2. ^ a b "Harley's Healthy Spinach and Artichoke Dip". ABC News. March 2, 2015. Retrieved March 18, 2015. 
  3. ^ Meitus, M. (2004). Recipe, Please: Favorite Recipes From Colorado Restaurants. Johnson Books. p. 13. ISBN 978-1-55566-332-2. 
  4. ^ a b Dr. Robyn Murphy (February 1, 2014). "Lucious Lemon Artichoke dip". Retrieved 17 March 2015. 
  5. ^ a b c d Valastro, B. (2013). Family Celebrations with the Cake Boss: Recipes for Get-Togethers Throughout the Year. Atria Books. p. 179. ISBN 978-1-4516-7437-8. 
  6. ^ "Have Some Heart: Top Artichoke Dip In Denver". CBS Denver. April 25, 2012. Retrieved March 25, 2015. 
  7. ^ Burrell, Jackie (July 3, 2014). "Build a Better ... Jalapeño Artichoke Dip". San Jose Mercury News. Retrieved March 18, 2015. 
  8. ^ Ford, F.; Clark, M. (2004). Cooking with Faith: 125 Classic and Healthy Southern Recipes. Simon & Schuster. p. 7. ISBN 978-0-7432-5165-5. 
  9. ^ a b Morgan, D.; Pool, J.O. (2012). Delicious Dips. Chronicle Books LLC. p. 22. ISBN 978-1-4521-2511-4. 
  10. ^ Falkowitz, Max. "Mediterranean Flavors: Spinach and Artichoke Dip". Serious Eats. Retrieved 18 March 2015.