|Ingredients generally used||Lemon juice, olive oil, salt, pepper, mayonnaise, bread crumbs, garlic, basil and Parmesan|
|Cookbook: Artichoke dip Media: Artichoke dip|
Artichoke dip is a dip that uses artichoke as a primary ingredient. Some versions are served chunky, while others are puréed and have a smooth texture. It may be served as an hors d'oeuvre along with crackers or chips for dipping. Commercially prepared artichoke dips are produced for consumer purchase. It has been described as "one of the most popular appetizer menu items of all time".
Ingredients and preparation
Fresh (cooked) or canned/jarred artichokes may be used in the preparation of artichoke dip. Ingredients may include lemon juice, olive oil, salt, pepper, mayonnaise, bread crumbs, garlic, basil and Parmesan. It is sometimes prepared using spinach as an additional primary ingredient. Some versions are baked in an oven, which can give them a brown crust on the top. It is sometimes served in a hollowed-out round of bread.
Its origins or original inventor appears to be unknown.
|Wikimedia Commons has media related to Artichoke dip.|
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