|Alternative names||Ashura, anusabur, aşure, Noah's pudding|
|Main ingredients||Grains, fruits and nuts|
In the Balkans and Turkey Sufi Muslims make the dish during the month of Muharram in which the Day of Ashure takes place. Traditionally, ashure is made in large quantities to commemorate the ark's landing and is distributed to friends, relatives, neighbors, colleagues, classmates, and others, without regard to the recipient's religion or belief system as an offering of peace and love. Ashure was traditionally made and eaten during the colder months of the year due to its heavy and calorie rich nature, but now it is enjoyed year-round. Armenians make it as a Christmas pudding and for New Year's celebrations, where it is a centerpiece.
History and traditions
In anecdotal history, it is claimed that when Noah's Ark came to rest on Mount Ararat, Noah's family celebrated with a special dish. Since their supplies were nearly exhausted, what was left (primarily grains, dried fruits and the like) was cooked together to form a pudding, what is now called ashure.
Turkish families make ashure pudding to commemorate this event. Among Turkish and Bosnian Sufis (especially Bektashi), the ashure pudding is prepared with special prayers for health, healing, safety, success and spiritual nourishment. Ashure is distributed to the poor, as well as to neighbors, friends and relatives.
In Armenia, ashure may be garnished with pomegranate seeds and flavored with rose water, and the pudding is shared with neighbors during the Christmas season. The festive pudding is the centerpiece of the New Year's table, which is often decorated with dried fruits, nuts and pomegranates.
Ashure porridge does not have a single recipe, as recipes vary between regions and families.
Traditionally, it is said to have at least seven ingredients. Some say at least ten ingredients must be used, in keeping with the theme of "tenth", while Alevis always use twelve. Among these are wheat, barley, rice, white beans, chickpeas, pekmez, date molasses, pomegranate molasses, beet juice, dried fruits like dates, raisins, currants, apricots, figs, with apples and nuts like pistachios, almonds, hazelnuts, walnuts, pine nuts and sesame seeds. However, many renditions add orange, lemon and lime peel to add depth to the pudding. Anise seed, black cumin seeds, prunus mahaleb, pomegranate arils, cardamom, cinnamon, cloves, nutmeg and allspice may be used as garnish, and some variations are flavored with anise liqueur, rose water and/or orange blossom water.
In most cases, it is vegan, and it is one of the most well-known and popular vegan desserts in Turkish cuisine.
The word Ashure comes from the Arabic word Ashura Arabic: عاشوراء ʻĀshūrā’ , meaning 'tenth'. In Turkish tradition, this dish is made mostly on 10th of Muharram or after 10th of Muharram in Islamic Lunar Calendar. The association with Muharram is not only significant in Islamic beliefs, but also pre-Islamic beliefs, with some Semitic stories also referencing this month.
Also in Turkish, Ash(Aş) represents mixed porridge. It is derived from Persian word "Ashur" meaning mixing.
- Ashoriya, grains and cereals are eaten in remembrance for the drowned people of Noah's flood in Mandaeism
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- Saleminejad, Hossein. "جستوجوی آشور". www.vajehyab.com.