The original recipe consists of coffee with condensed milk and cognac; a few drops of Licor 43 as well as a couple of coffee beans, lemon rind and cinnamon may be added, but it is usual to find it without the grains of coffee and lemon peel. It is commonly served in a special glass, thicker than usual to avoid thermal collapse of it, and whose design is inspired by the one manufactured at the ancient Glass Factory of St. Lucia in Cartagena. This new glass replaced the glass of vermouth that was originally used because of its greater resistance, and since 1945 is the company Jose Diaz is in charge of its manufacturing and commercialization.
The origin of the recipe as we know it today dates back to the 1940s, when it was prepared by Pedro Conesa Ortega in his bar at Albujón in Cartagena, the "Pedrín" bar. The drink however was already known before, with different variations, by the fishermen of Cartagena, who used to carry with them poor quality coffee (known as " recuelo"), brandy and milk, which helped them keep warm and clear during the fishing time.At the beginning the drink was called "Ruso" (Russian), although its name was replaced by the current, "Asiático" (Asian), due to the political connotations for the first one in a time in Spain when the word was associated with the old Russia from the Soviet Union.
At present the City Council seeks to promote the drink as a symbol of the city in order to exploit it as a typical item for tourists, for which information campaigns are conducted within the local businesses.
- Asiático coffee recipe Archived 2015-06-22 at the Wayback Machine.
- García Jiménez, Raúl (18 de febrero de 2010). "Historia y receta del café asiático". A fuego lento
- "Fresh Roasted organic Coffee". Retrieved 13 July 2015.
- "El café asiático, icono cartagenero". Ayuntamiento de Cartagena. 19 de diciembre de 2011. Archived June 22, 2015, at the Wayback Machine.
- Telecinco - Asiático Coffee.