Arroz atollado

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Arroz atollado

Arroz atollado is a Colombian cuisine dish from Cali, Colombia and the surrounding area. It is a typical dish of the Valle del Cauca department. Apart from rice, it contains chicken, pork, potatoes of various kinds, vegetables and seasonings. Arroz atollado may be served with fried plantain pancakes, hogao sauce and sausages.[1]

See also[edit]


  1. ^ "Receta: Arroz atollado" [Recipe: Arroz atollado] (in Spanish). Retrieved 14 September 2010.