Au Bon Pain
|Industry||Fast-casual restaurant, bakery, and café|
|Founded||1976 in Boston, Massachusetts|
Louis I. Kane
Number of locations
|Owner||JAB Holding Company|
Au Bon Pain (French pronunciation: [o bɔ̃ pɛ̃], meaning "at (or to) the Good Bread") is a fast casual restaurant, bakery and café chain headquartered in Boston, Massachusetts, with over 200 locations in the United States, India, and Thailand. The company is owned by Panera Bread, which is owned by JAB Holding Company. JAB is owned by the Reimann family of Germany.
Au Bon Pain serves baked goods such as bread, pastries, croissants, and bagels as well as tea, coffee and espresso beverages, breakfast foods such as egg sandwiches, and lunch items such as soup, salads, and sandwiches. The company also offers catering services.
Most of the company's locations are in Detroit, Boston, Cleveland, New York City, Pittsburgh, Philadelphia, and Washington, D.C. Locations are either company-owned or franchised. Most of the stand-alone locations in the United States are company-owned, while international locations and locations in Macy's and Walmart are typically franchised.
Pavailler, a French manufacturer of baking equipment, established the company as a showcase for its ovens in 1976 at Faneuil Hall in Boston. The company's principals included Louis Rapuano, Pavailler Machinery, and two minor investors. Pavailler contributed baking machinery to the venture. Au Bon Pain sold croissants, pastries, and bread produced by French bakers. In 1977, it opened stores in Hackensack, New Jersey and New York City.
In 1978, Au Bon Pain was acquired by Louis I. Kane, a venture capitalist who liked the smell of the products, for $1.5 million. The business model was changed to sell baked goods instead of ovens. Francois Marin was hired to open and manage the first Au Bon Pain in Boston's Quincy Market.
In 1993, the company acquired Saint Louis Bread Company, the predecessor for Panera Bread, for $23 million. The company also acquired the U.S. bakery locations of Warburtons, which were converted to Au Bon Pain locations.
In 1996, the company announced plans to upgrade the interior of its stores after reporting a loss.
In 2011, all of its locations were renovated in a major remodeling program.
In 2014, under the leadership of Sue Morelli, Au Bon Pain was named one of the top women-led businesses in Massachusetts.
In January 2015, Au Bon Pain hired Katherine See as Executive Chef.
In June 2016, Morelli retired and Ray Blanchette was named President and CEO.
In January 2018, Sue Morelli returned as President of Au Bon Pain. Ray Blanchette left and joined Ruby Tuesday for nine months before joining TGI Fridays.
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- New York Magazine September 19, 1977. New York. September 19, 1977.
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- Stewart, Brandi (December 7, 2007). "Pastry parlay: From Au Bon Pain to Panera; How Panera Bread founder Ron Shaich sold his first business to build his second". CNN.
- Kowitt, Beth (July 17, 2012). "A founder's bold gamble on Panera". Fortune.
- "founder Ron Shaich '76 to speak at commencement, May 18, 2014 - Clark University" (Press release). Clark University. March 26, 2014.
- "Panera Bread Announces Definitive Agreement to Acquire Au Bon Pain" (Press release). Globe Newswire. November 8, 2017.
- DEAGON, BRIAN (January 25, 2010). "Panera's Ron Shaich Really Rolls In The Dough" (PDF). Investor's Business Daily.
- "AU BON PAIN TO ACQUIRE SAINT LOUIS BREAD COMPANY". New York Times. Associated Press. November 12, 1993.(subscription required)
- "Au Bon Pain bakery cafes take over Warburtons restaurants". United Press International. January 25, 1993.
- "Au Bon Pain Stock Drops 11% On News That Loss Is Expected". The Wall Street Journal. October 7, 1996.
- "U.S. Bakery Chain Au Bon Pain May Open Operations in Peru". The Wall Street Journal. Associated Press. October 12, 1997.
- Goodison, Donna L. (December 4, 2000). "Au Bon Pain acquisition may be near". American City Business Journals.
- Goodison, Donna L. (April 3, 2000). "Au Bon Pain to serve its concept in Taiwan's capital city". American City Business Journals.
- Stempel, Jonathan; Dorfman, Brad (January 16, 2008). "LNK to buy majority stake in Au Bon Pain". Reuters.
- "Au Bon Pain Acquisition by LNK Partners and Management Closes" (Press release). PR Newswire. March 5, 2008.
- "Au Bon Pain Launches Cafe Remodel Program as Part of National Expansion Strategy; Transforms New York City Cafes" (Press release). PR Newswire. June 8, 2011.
- "Au Bon Pain Continues Shift to Eggs from Cage-Free Hens; Commits to 100% Gestation Crate–Free for Pork" (Press release). Business Wire. January 21, 2013.
- "2014 Top 100 Women-Led Businesses in Massachusetts". The Boston Globe. October 25, 2014.
- Thorn, Bret (January 16, 2015). "Au Bon Pain names new corporate executive chef". Nation's Restaurant News.
- Bartlett, Jessica (August 18, 2015). "Union targets Au Bon Pain's 'healthy' reputation as wage push falls flat". American City Business Journals.
- "Au Bon Pain's underperformance under LNK Partners ownership continues with loss of units in fiscal year 2014, according to UNITE HERE" (Press release). Business Wire. October 7, 2015.
- "Au Bon Pain Appoints Ray Blanchette as President and CEO" (Press release). PRWeb. June 24, 2016.
- Jargon, Julie (November 8, 2017). "Panera Bread Founder Ron Shaich to Step Down as CEO". The Wall Street Journal.
- Harris, David L. (November 8, 2017). "Panera will buy Au Bon Pain to gain bigger slice of bakery-cafe market". American City Business Journals.
- Meyer, Zlati (November 8, 2017). "What's buzzing at Panera? It's buying Au Bon Pain and the CEO is resigning". USA Today.
- Cooper, Rebecca (March 16, 2018). "Parent co. of Panera looks to close nine D.C. Au Bon Pains". American City Business Journals.
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