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Vegetarian Ashak

Aushak, also spelled Ashak [Pashto/Farsi: اَشَک], is an Afghan dish made of pasta dumplings filled with chives, with a (frequently meaty) tomato sauce, topped with yogurt and dried mint.[1][2] A time-consuming meal to prepare, it is usually served on holidays or at special gatherings.[3]


  1. ^ Aushak Recipe,, 20 January 2006
  2. ^ Eskin, L. (2014). Slices of Life: A Food Writer Cooks through Many a Conundrum. Running Press. p. 293. ISBN 978-0-7624-5313-9. Retrieved October 4, 2017.
  3. ^ Aushak Recipe or Afghan Veggie Dumplings