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From Wikipedia, the free encyclopedia
Coursemain dish
Place of originFrance and Spain
Region or stateBasque Country
Main ingredientsVeal meat, tomatoes, Onions, red Espelette pepper

Axoa (pronunciation: ashoa) is a typical Basque dish prepared with mashed veal, onions, tomatoes sauté and flavoured with red Espelette pepper.

This dish was served on the days of fairs. The recipe is not precisely defined.

See also