Ayam kodok

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Ayam kodok
Place of originIndonesia
Region or stateNationwide
Main ingredientsChicken

Ayam kodok (lit. "frog chicken" in Indonesian) is stuffed and roasted chicken, commonly served as a holiday staple during Christmas and other special occasions.[1] The dish dates back to the colonial era, likely related to gevulde kip, the Dutch stuffed chicken dish.[1]

Preparation[edit]

Ayam kodok preparation requires deboning a chicken, and then stuffing it with a mixture of seasoned meat and vegetables, and a hard boiled egg.[2] The chicken is then optionally steamed before it is roasted.[2]

See also[edit]

References[edit]

  1. ^ a b Kautsar, Muthi Achadiat. "'Ayam kodok': Indonesia's near-forgotten holiday dish". The Jakarta Post. Retrieved 2019-12-26.
  2. ^ a b "Traditional Indo Christmas menu featuring Ayam Kodok". Cooking With Keasberry. 2019-12-22. Retrieved 2019-12-26.