|Place of origin||Indonesia|
|Region or state||Sumatra|
|Associated national cuisine||Indonesia|
Ayam pop is a fried chicken dish commonly found in Indonesia, consisting of chicken deep fried in oil. This dish is skinless pale fried chicken that boiled or steamed prior fried. Although ayam pop is identified as ayam goreng (fried chicken), ayam pop is different from common ayam goreng. While fried chicken is golden brown, ayam pop is light-colored. The dish originates from Minangkabau cuisine in West Sumatra.
- "92 resep ayam goreng padang enak dan sederhana". Cookpad (in Indonesian). Retrieved 11 November 2017.