Bánh khoai mì

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Cassava Cake
Type Cake
Place of origin Vietnam
Main ingredients Cassava, sugar, coconut milk
Variations Bánh khoai mì nướng, Bánh khoai mì hấp
Cookbook: Cassava Cake  Media: Cassava Cake

Bánh khoai mì is a Vietnamese cake made from grated cassava, sugar, coconut milk, and a small amount of salt.[1]

There are two varieties:

  • Bánh khoai mì nướng - baked
  • Bánh khoai mì hấp - steamed (much less common)

A similar cake, made from taro, is called bánh khoai môn.

References[edit]

  1. ^ Lucy Nguyen-Hong-Nhiem - A Dragon Child: Reflections Of A Daughter Of Annam In America Page 13 2004 "She loved to cook our favorite dishes, bánh xèo and bánh khoái."

External links[edit]

Template:Vietnamese-stub