Bánh khoai mì
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|Place of origin||Vietnam|
|Main ingredients||Cassava, sugar, coconut milk|
|Variations||Bánh khoai mì nướng, Bánh khoai mì hấp|
|Cookbook: Cassava Cake Media: Cassava Cake|
There are two varieties:
- Bánh khoai mì nướng - baked
- Bánh khoai mì hấp - steamed (much less common)
A similar cake, made from taro, is called bánh khoai môn.
- Lucy Nguyen-Hong-Nhiem - A Dragon Child: Reflections Of A Daughter Of Annam In America Page 13 2004 "She loved to cook our favorite dishes, bánh xèo and bánh khoái."
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