Bánh lá

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Bánh lá
Banh te My Duc.png
A plate of cooked bánh tẻ, wrapped with Phrynium placentarium leaves, before being unwrapped for eating
TypeBánh or dumpling
Place of originVietnam
Region or stateSoutheast Asia
Associated national cuisineVietnam
Main ingredientsRice
A bánh ít wrapped in banana leaf

Bánh lá (/bǎɲ lǎ/), literally meaning "leaf cake", is a category of bánh, or Vietnamese cakes, that consist of a parcel of a variety of rice stuffed with some fillings and wrapped in a leaf or leaves.

Varieties[edit]

References[edit]

  1. ^ "Hue Dictionary". NetCoDo. Archived from the original on 9 December 2012. Retrieved 24 September 2010.
  2. ^ "Mom's Recipes: Bánh Giò". Miss.Adventure @Home. Retrieved 21 September 2010.