Bacalhau com natas

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Cod with cream (bacalhau com natas)

Bacalhau com natas (literally "cod with cream") is a popular way of cooking salted cod (bacalhau) in Portugal.[1] It is an oven-baked dish consisting of layers of bacalhau, onion, diced fried potato and cream. [2] Use of dairy such as cream or cheese is not common in traditional Portuguese main courses, however the popularity of this dish—in households and restaurants—make it a classic. The origin of this dish is unclear, but a similar one using cod and cream was invented by chef João Ribeiro in the 1930s.

See also[edit]


  1. ^ Regis St. Louis; Robert Landon (1 March 2007). Portugal. Lonely Planet. p. 75. ISBN 978-1-74059-918-4. Retrieved 3 April 2012.
  2. ^ fasteddy (14 August 2012). "Bacalhau Com Natas -". Retrieved 17 December 2018.