Bacardi Building (Havana)
|Architectural style||Art deco|
|Address||Avenida de Bélgica No. 261|
|Town or city||Ciudad de La Habana|
|Construction started||January 6, 1930|
|Tip||44 metres (144 ft)|
|Antenna spire||47 metres (154 ft) (top of bat logo)|
|Roof||28 metres (92 ft)|
|Observatory||36 metres (118 ft)|
|Structural system||Steel frame|
|Material||Concrete, marble, brick, stone|
|Size||1,082.25 m2 (11,649.2 sq ft)per flr.|
|Floor count||8 full floors/4 tower|
|Floor area||9,000 m2 (97,000 sq ft)|
|Grounds||1,320 m2 (14,200 sq ft)|
|Design and construction|
|Architect||Esteban Rodríguez and Castells, Rafael Fernández Ruenes|
|Structural engineer||José Menéndez Menéndez|
|Main contractor||Grasyma of Wansiedel|
The Bacardi Building (Edificio Bacardi) is an Art Deco Havana landmark designed by the architects Esteban Rodríguez-Castells and Rafael Fernández Ruenes and completed in 1930. It is located on the corner of Calles Montserrate and San Juan de Dios on a 1,320 sq meter lot in Las Murallas, of Old Havana.
The Bacardi Building was designed to be the headquarters for the Bacardi Rum Company; it was nationalized by the Castro government in the early 1960s. In 2001, the building was restored by an Italian construction firm. The interior retains the original decorations in marble and granite. It is regarded as one of the finest Art Deco buildings in Latin America.
The building was the outcome of an architectural design competition. The owners of t[he [Bacardi]] Co. invited a number of architects to present their design proposals for a new headquarters building offering 1,000 pesos to the winner. The competition was made up of a panel of judges that included Henri Schueg Chassin, president of the Bacardi company, and the architects Leonardo Morales y Pedroso, the architect for Colegio Belen, Enrique Gil, Emilio de Soto, and Pedro Martínez Inclán. The first prize was awarded to architects Esteban Rodríguez-Castells and Rafael Fernández Ruenes. José Menéndez Menéndez was the architect-engineer in the project.
Construction of the building started on January 6, 1930, and was completed by the 300-day deadline the company had set for December. Poor conditions of the land required that the foundation use piles of hardwood (jiqui and black júcaro) and high strength concrete. At the peak of the building (47m) is a bronze sculpture of the fruit bat company logo. Its design gives the building a unique chromatic effect and a decorative element of Catalan modernism. At the brim of the building are inflected flat panel sculptures of sirens.
The first floor contained a bar with column archways where patrons of the restaurant in the mezzanine area could overlook the bar while they dined. It was open to the public and known to have many celebrities who frequented. Most of the marble and granite was imported from Europe: Germany, Sweden, Norway, Italy, France, Belgium and Hungary.
With an area of 1,075 sq. meters and 7.25 meters of support, the first floor walls, floor and ceiling are adorned in pink granite from Bavaria, and the two halls are of green marble from floor to ceiling. The construction work was carried out by the company Grasyma of Wansiedel, Bavaria of Germany, which took great care in the fine details of the work and the time sensitivity of the project deadline.
The property has a cistern with capacity for 8,700 gallons of water, which pumped into a tank inside the tower with capacity for 4,800 gallons. In addition, it consists of four elevators for different uses: two are used for passengers with capacity of 10 people each and a speed of 350 feet per minute; another is a cargo elevator for the transportation of furniture, with a capacity of 4,000 pounds; and the fourth one makes trips between the basement and the first floor to transport goods.
Construction was completed in December 1930 and at the time it was the tallest building in Havana.
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