Baccalà alla vicentina
Baccalà alla vicentina (Italian pronunciation: [bakkaˈla alla vitʃenˈtiːna]; Venetian: bacałà a ła vixentina) is a Venetian-Italian dish native to Vicenza that is made from stockfish (in Italian, stoccafisso). For a fish plate it is curiously sweet, especially despite a lack of added sugar. The caramelization of milk sugars likely give this dish its characteristic flavor.
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