Baccalà alla vicentina

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Baccalà alla vicentina (Italian: [bakkaˈla alla vitʃenˈtiːna]; Venetian: bacałà a ła vixentina) is a Venetian dish native to Vicenza that is made from stockfish (stoccafisso in Italian), onions, anchovies, milk, and a mature cheese such as Parmesan. It is considered to be one of the signature dishes of Vicenza.[1]

See also[edit]


  1. ^ "Baccalà alla Vicentina". Taste Atlas.

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