Baccalà alla vicentina

Baccalà alla vicentina.

Baccalà alla vicentina (Italian pronunciation: [bakkaˈla alla vitʃenˈtiːna]; Venetian: bacałà a ła vixentina) is a Venetian-Italian dish native to Vicenza that is made from stockfish (in Italian, stoccafisso). For a fish plate it is curiously sweet, especially despite a lack of added sugar. The caramelization of milk sugars likely give this dish its characteristic flavor.

See also

• Italian cuisine
• List of fish dishes
• Food portal

External links

• Recipes and other information
• More
• Recipe of the classical Baccalà alla Vicentina