Jump to navigation Jump to search
Baguette laonnaise is a type of washed-rind cheese made from cow's milk. It originates from Laon, Picardie, France, and it has a 45% fat content. The cheese is typically loaf-shaped and has a supple interior as well as a sticky orange-brown rind.
|This cheese-related article is a stub. You can help Wikipedia by expanding it.|