Balep korkun

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Balep korkun
Alternative names Tsampa Balep, Tibetan Flatbread
Type Flatbread
Place of origin Tibet
Region or state Amdo, Kham, U-Tsang
Main ingredients Tsampa, water, baking powder
Cookbook: Balep korkun  Media: Balep korkun

Balep korkun is a type of bread that is consumed mainly in central Tibet.[1] It is round, flat and relatively easy to make.[1] The ingredients are tsampa (barley flour), water and baking powder.[1] It is cooked in a frying pan.[1] It has been described as similar in appearance to naan.[2]

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