Balsam (drink)
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Balsam is a variety of traditional Eastern and Northeastern European herbal, high alcohol content (40-45%) liqueurs originally used for medicinal purposes.[1]
Examples[edit]
See also[edit]
- Bitters – Type of alcoholic preparation flavored with botanical matter
- Flavored liquor – Alcoholic beverage with added flavoring and, in some cases, a small amount of added sugar
- Apéritif and digestif – Alcoholic drink normally served before or after a meal
- Balsam – The resinous exudate which forms on certain kinds of trees and shrubs
References[edit]
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