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Bambalouni 05.JPG
Place of originTunisia
Main ingredientsFlour dough fried in oil

Bambaloni, also referred to as bambalouni, is a sweet Tunisian donut. It can be made at home or bought from fast food shops. It is prepared with a flour dough fried in oil. The bambaloni is eaten sprinkled with sugar or soaked in honey.[1] It can be eaten at any time of day.[2] It is the Tunisian version of the Sfenj donut that is widely consumed throughout the Maghreb,[1] which is also known as sfinz in Libya.[3]


See also[edit]


  1. ^ a b "Recette de Bambalouni - Sfenj". Chahia Tayba (in French). 2011. Retrieved 1 June 2018.
  2. ^ Sonia (11 October 2011). "Bambalouni Ou Le Fameux Beignet Tunisien". La Tunisienne (in French). Retrieved 7 August 2018.
  3. ^ Hamza, Umm (9 April 2015). "SFINZ / SFENJ". Halal Home Cooking. Retrieved 7 August 2018.

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