Bashu culture (Chinese: 巴蜀文化; pinyin: Bāshǔ Wénhuà), sometimes also named Chongqing-Sichuan culture, refers to the culture of Sichuan province and Chongqing city, China and the surrounding areas, including parts of the neighboring provinces of Yunnan and Guizhou, since the Han Chinese groups in these two provinces also primarily speak Southwestern Mandarin nowadays. It has a long history of over 3000 years, widely regarded as one of the cradles of modern Chinese civilization.
Kung Pao chicken, one of the best known dishes of Sichuan cuisine
Hot pot in Mala style
Sichuanese cuisine is renowned for its spicy dishes. Pictured is Dandan noodles.
View of the Temple of the Yellow Dragon (Chinese Buddhism) in Huanglong.
A pavilion of the Shangqing Temple (Taoist) in Qingchengshan, Chengdu.
Golden Temple of Mount Emei (Chinese Buddhism).
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