Baye baye

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Baye baye
Baye Baye photo.jpg
Course Dessert
Place of origin Philippines
Region or state Alimodian, Pavia, Iloilo
Serving temperature Cold
Main ingredients Rice, grated young coconut, ground corn kernels or ground pinipig (young rice)
Cookbook: Baye baye  Media: Baye baye

Baye-Baye (pronounced as báhyeh báhyeh) is a Filipino dish made from young coconut and either newly harvested rice (pinipig) or corn formed into patties. A specialty of Alimodian and Pavia, Iloilo, it is made from grated young coconut mixed with either ground corn kernels or ground pinipig (young rice). [1] [2]

See also[edit]

References[edit]

  1. ^ "Baye-Baye". Globalpinoy.com. Archived from the original on April 19, 2007. Retrieved September 29, 2013. 
  2. ^ "Baye-Baye Recipe". Kusina101.