Baye baye

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Baye baye
Course Dessert
Place of origin Philippines
Region or state Pavia, Iloilo
Serving temperature Cold
Main ingredients Rice, grated young coconut, ground corn kernels or ground pinipig (young rice)
Cookbook: Baye baye  Media: Baye baye

Baye-Baye is a Filipino dish made from young coconut and either newly harvested rice (pinipig) or corn formed into patties. A specialty of Pavia, Iloilo, it is made from grated young coconut mixed with either ground corn kernels or ground pinipig (young rice). [1]

See also[edit]


  1. ^ "Baye-Baye". Archived from the original on April 19, 2007. Retrieved September 29, 2013.