Baye baye

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Baye baye
Baye Baye photo.jpg
Place of originPhilippines
Region or statePavia, Iloilo
Serving temperatureCold
Main ingredientsRice, grated young coconut, ground corn kernels or ground pinipig (young rice)

Baye-Baye (Tagalog pronunciation: [ˈbaje ˈbaje]) is a Filipino dish made from young coconut and either newly harvested rice (pinipig) or corn formed into patties. A specialty of Pavia, Iloilo, it is made from grated young coconut mixed with either ground corn kernels or ground pinipig (young rice).[1][2]

See also[edit]


  1. ^ "Baye-Baye". Archived from the original on April 19, 2007. Retrieved September 29, 2013.
  2. ^ "Baye-Baye Recipe". Kusina101.