Bean sprouts chicken

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Bean sprouts chicken
BeanSproutsChicken.jpg
CourseLunch and dinner
Region or stateSoutheast Asia
Main ingredientsChicken, rice and mung bean sprout

Bean sprouts chicken (Cantonese transliteration: Ngah Choi Kai; or Malay: Taugeh Ayam) is a dish similar to Hainanese chicken rice, the only difference being the dish comes with a plate of beansprouts. The steamed chicken is served with light soya sauce flavoured with oil.

People usually eat rice as an accompaniment; however sometimes people can also choose to accompany the chicken and bean sprout with a bowl of flat white noodles (Cantonese transliteration: Hor Fun) (Simplified Chinese: 河粉) clear chicken soup.

Distribution[edit]

This dish can be found in Ipoh, Malaysia where the bean sprouts are known to be crunchy and succulent, thanks to the hard water from the limestone hills.

See also[edit]

External links[edit]